HEINZ launches ONE PAN EATERY in Melbourne from 17 to 20 August

by the partae

Heinz Australia is celebrating the launch of its new HEINZ ONE PAN range from Wednesday 17 to Saturday 20 August 2022 with its pop-up ONE PAN EATERY at 51 Bourke St, Melbourne (previously The Mess Hall). Starting from 11:30am on 17 August, consumers can book an immersive lunch or dinner experience for free through OpenTable, where they will cook and customise one of three delicious new products in the range. Each dish has been specially paired with a coordinating mocktail.

Book an immersive lunch or dinner experience for free via OpenTable

Session times are as follows:

● Thursday 18 August: 11:30am – 2:30pm and 5:30pm – 8:30pm
● Friday 19 August: 11:30am – 2:30pm and 5:30pm – 8:30pm
● Saturday 20 August: 11:30am – 2:30pm and 5:30pm – 8:30pm

The new range, available in three varieties, brings excitement to the freezer with no additional ingredients needed. HEINZ ONE PAN is designed to make traditionally time-consuming meals quicker than cooking from scratch, or even ordering through food delivery services. The range is also vegetarian-friendly to cater to the flexitarian eating movement but can be customised to include protein, making meal prep simple and convenient.

The range includes:

● HEINZ ONE PAN Italian Style Risotto
● HEINZ ONE PAN Spanish Style Veg Paella
● HEINZ ONE PAN Moroccan Style Couscous

“We’re thrilled to offer city-goers an exciting and immersive experience to see how Heinz is evolving in the world of frozen meals” said Heinz Senior Brand Manager Holly Gale. “We want consumers to see for themselves just how easily our new HEINZ ONE PAN range makes cooking delicious, restaurant quality meals at home in just 10-11 minutes.”

Each HEINZ ONE PAN product includes two servings for RRP $10 and is available at Woolworths and Independent Grocers. Each product includes a serving of vegetables and is a source of protein and fibre. HEINZ ONE PAN only needs to be poured into a non-stick pan, no oil or seasoning needed, and cooked for 10 to 11 minutes.

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