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Eats & Drinks


Good Food Month presented by Citi returns to Melbourne in June with several incredible feature events, consisting of exclusive dinner experiences and tantalising lunches held at this year’sGood Food Month Restaurant at Canvas House, South Melbourne. The diverse and inspiring program once again welcomes one of the world’s biggest culinary legends, Marco Pierre White, alongside Australia’s hottest homegrown talent including Andrew McConnell, Phil Wood, Matt Stone, Paul Iskov and Joel Valvasori-Pereza. Tickets are on sale now at www.goodfoodmonth.com/melbourne This year, Good Food Month has chosen one of Melbourne’s most exciting spaces as the new home for its series of unique feature events. A spectacular warehouse space in South Melbourne, Canvas House, will play host to an exciting program of dinners with Marco Pierre White, including a collaboration with Phil Wood of Pt Leo Estate and Laura (Good Food Guide’s New Restaurant of the Year), pasta showcase with Andreas Papadakis (Tipo 00) and Joel Valvasori (Lulu La Delizia), Young Chefs Dinner with the young guns of Australia’s top kitchens and a very special Sunday Roast. More exciting events will be announced soon. Venessa Cowell, Director of Food Events, Fairfax said: “After last year’s custom-built, pop-up restaurant in the heart of Federation Square, we are excited to evolve our program and launch our new home for the 2019 event series. Canvas House provides the perfect setting for a myriad of food experiences, as we play tribute to the inimitable Marco Pierre White and celebrate the local superstars who are shaping our culinary future. We are pleased to be working with our friends Canvas House and Tommy Collins by Atlantic Group. Canvas House, the centrally-located and unique warehouse space designed specifically for those looking for a distinctive and beautiful experience, and Tommy Collins, Melbourne’s premier event caterers. The much-loved Let’s Do Lunch series returns with new wine partner, Church Road, opening up Melbourne’s amazing lunch offerings at Good Food Guide hatted restaurants, for a specially curated price of $45 including a glass of Church Road, beer or soft drink throughout June. GOOD FOOD MONTH RESTAURANT AT CANVAS HOUSE - FEATURE EVENTS Canvas House, 137 Buckhurst St, South Melbourne An Evening with Marco Pierre White | Wednesday, 5 June 6.30pm | $299 Following the success of the Sydney, Canberra and Perth events, Marco Pierre White will return to Australia to celebrate Melbourne Good Food Month. Marco will be hosting a number of special events, launching with a stunning dinner featuring Phil Wood (Pt Leo Estate and Laura, Mornington Peninsula) who will take on Marco’s classics and create them as his own. Tickets include four courses with matching wines and beer supplied by James Squire. Osteria Marco | Thursday, 6 June 6.30pm | $270 A cosy winter evening featuring food from two of Marco’s favourite Australian restaurants. Enjoy relaxed conversation with Marco Pierre White while sharing amazing pasta dishes by Andreas Papadakis (Tipo 00, Melbourne) and Joel Valvasori-Pereza (Lulu La Delizia, Perth). Tickets include four courses with matching wines and beer supplied by James Squire.   The New Vanguard | Friday, 7 June 6.30pm | $170 Chefs Matt Stone (Oakridge, Yarra Valley) and Paul Iskov (Fervor, Perth) are part of the new chef vanguard putting hyper-local, sustainably sourced produce on the menu. At just 22, Stone was approached by designer and Greenhouse Perth owner Joost Bakker to join his team as head chef. Here, Stone embraced Joost’s philosophies of preparing fresh, sustainable, locally-sourced, whole-foods, and made a name for himself as a serious innovator and progressive chef. At Fervor, Iskov harnesses locally sourced native produce and shares it with diners at unique locations across WA, including salt lakes, beautiful bush land and pristine beaches. Tickets include four courses with matching wines and beer supplied by James Squire.   Young Chefs Lunch with Marco Pierre White presented by Citi | Saturday, 8 June I 1.30pm | $230 Mentored by the master himself Marco Pierre White, Melbourne’s next generation of culinary superstars present an extraordinary lunch. The Young Chefs Lunch showcases the impressive skills of the young guns of the country’s top kitchens, with a three-course lunch with matched wines in the chic surrounds of Good Food Month’s Restaurant at Canvas House. Tickets include three courses with matching wines and beer supplied by James Squire. Sunday Best with Marco Pierre White and Andrew McConnell | Sunday, 9 June 1.30pm | $270 What better way to spend a winter Sunday afternoon than by a fire with friends, amazing wines and a traditional Sunday roast. Marco Pierre White is joined by one of Melbourne’s greatest, Andrew McConnell, and together they’re going to elevate the Sunday Roast in the way only these two super chefs can. Melbournians are invited to make new memories over a contemporary take on the family-style roast with matching wines and beer supplied by James Squire. Tamara Pidcock, Marketing and Sponsorships Manager at Citi says, “Australians love their food, and increasingly want dining to be more than a meal and a drink. Citi is so proud to partner with Good Food Month as it provides Australians with the experiential element they have been asking for, whether that’s being transported to another time or place with a delicious culinary experience. Good Food Month also allows Citi to show our support for Australia’s dynamic, fast-growing food scene as it continues to thrive. We are delighted to reward our customers by providing a discount to see the best of Good Food Month and are offering Citi customers 20% off the ticket price to the feature events.” Citi has been presenting partner of Good Food Month for 11 years and is passionate about dining in Australia. Through the Citibank Dining Program, Citi partners with over 400 restaurants to offer Citi cardholders a free bottle of wine when they dine and pay with their Citi Card. James Squire are proud to be the official Beer and Cider Partner of Good Food Month. Throughout Melbourne Good Food Month, guests are invited to sample James Squire’s finely crafted beers carefully selected to be paired with the equally crafted dishes by these top Chefs. Melbourne Good Food Month also welcomes official wine sponsor Jacob’s Creek™. Jacob’s Creek Barossa Signature and select wines from its portfolio have been paired to Melbourne’s favourite restaurants and dishes for the perfect culinary match. Sourced from both the Barossa and Eden Valleys, The Jacob’s Creek Barossa Signature range celebrates the classic varietal expressions from the region. Dan Swince, Jacob’s Creek Chief Winemaker, said: “We’re thrilled to be partnering with this year’s renowned Melbourne Good Food Month. Aussies love to catch up over good food and great wine, which is reflective of our life-loving Australian spirit.” Good Food Month has also partnered with Melbourne’s Tommy Collins by Atlantic Group to deliver the food experience for feature events. Tommy McIntosh, Creative Director of Tommy Collins by Atlantic Group said: “It is an understatement to say we are excited to be given the opportunity to partner with and support some of Australia’s most talented and established chefs, along with the young up and coming rock stars of the industry. Being a part of Good Food Month has always been on the Tommy Collins catering bucket list”.

GOOD FOOD MONTH ANNOUNCES 2019 PROGRAM FEATURING THE LEGENDARY MARCO PIERRE WHITE * TICKETS ON SALE 8 APRIL*

Kahlúa, the number one selling coffee liqueur in the world, is encouraging Aussies to celebrate their last evening before the clocks turn back, with the ultimate happy hour #KahlúaHour, on 5 April. The decadent Espresso Martinis will be expertly poured on tap at 31 venues across Australia for up to half the price. For those in New South Wales, Victoria and South Australia, the end of daylight savings is often considered the worst day of the calendar, signalling that summer is officially over. So, Kahlúa is calling upon Aussies to celebrate their last evening before the clocks turn back, with the news that it will be offering its luxurious Espresso Martini on tap cocktails for less from 6pm to 7pm on 5 April 2019. What’s more, the offer will be extended to participating venues in Western Australia and Queensland, and will continue every Friday throughout April. A first of its kind globally for the brand, Kahlúa’s Espresso Martini on Tap is a deliciously crafted blend, with an Aussie twist. It contains Absolut vodka, Kahlúa coffee liqueur and Australia’s Kind Coffee Co organic cold brew coffee. Topped off with a velvety crema, the rich and smooth espresso martini takes just five seconds to pour - making it easier than ever to serve a round of Australia’s favourite coffee cocktail. Venues participating in the offer include: Asian Beer Café, Melbourne Fathers Office, Melbourne Swan Hotel, Melbourne The Boatbuilders Yard, Melbourne Common Man, Melbourne Henry & The Fox, Melbourne “Espresso Martinis are contagious. It only takes one person to order an Espresso Martini and suddenly everyone wants one”, says Ben Parton, Kahlúa National Brand Ambassador. “Since launching the Kahlúa Espresso Martini on Tap - an expertly poured glass of Australia’s favourite cocktail in just five seconds – we have had a fantastic response from cocktail lovers across the nation”. “#KahlúaHour not only celebrates Australia’s favourite cocktail, but also encourages Australian’s to celebrate their final night out before daylight saving hours kick in. Cheers!” To find out more about Kahlúa visit: www.kahlua.com.au #KahlúaHour @Kahlua

Mjølner to host Game of Thrones Single Malt Scotch Whisky Collection tasting experiences

KAHLÚA ANNOUNCES ITS ULTIMATE HAPPY HOUR: ENCOURAGING MELBURNIANS TO CELEBRATE THEIR LAST NIGHT OUT BEFORE THE CLOCKS TURN BACK

KAHLÚA ANNOUNCES ITS ULTIMATE HAPPY HOUR: ENCOURAGING MELBURNIANS TO CELEBRATE THEIR LAST NIGHT OUT BEFORE THE CLOCKS TURN BACK

The best event for good brews and good tunes in South East Queensland is back! Get ready for Crafted Beer & Cider Festival, the Gold Coast's premier outdoor beer & cider event at Kurrawa Park, Broadbeach on Saturday September 7. Celebrating it's third year, the day-long celebration of the best brews in Australia vows to build on last year's success with some thirst-quenching new surprises. Over 150+ individual brews will come together on the ocean-side park, featuring the hottest local and interstate beerista's on the day. In 2018, Crafted Beer & Cider Festival saw 35 of Australia's top craft breweries united, with a range of different brews and good live tunes from your fave bands all day. This year, Crafted is promising more brewers than ever, and more beer-related activities than ever! Stay tuned for news of who's playing, who's brewing and who's cooking in May. For now, lovers of a pint can sign up to the pre-sale to get the first pour of the tickets when early birds go on sale in May and find out how to nab a free 2019 Crafted Festival stubby cooler!

Crafted Beer & Cider Festival, the Gold Coast’s premier outdoor beer & cider event at Kurrawa Park, Broadbeach on Saturday September 7

What is your name and role within Diageo? Nicholas Edwards, Diageo Reserve Brand Ambassador, Victoria How did you first get involved in whisky? I have been in the hospitality industry for over 15 years, and a huge whisky fiend for probably the last 10.  It really started with a trip to Scotland, the home of Scotch Whisky, in particular to the Lagavulin Distillery on Islay where I was lucky enough to see the whole process, from raw materials to finished bottle. What do find most appealing about whisky and the world of whisky? I think it is the nuance and subtlety of whisky that I enjoy most.  To a non-whisky drinker, the flavour of whisky can seem a little daunting and difficult to understand, but with only a little guidance and experience, there is a real treasure trove of flavour to realise.  There is a variety of gems in this year’s Special Release collection, the Diageo’s annual release of rare and special whiskies from Diageo, that display all that I love about whisky. From the spice and smoke of an Island Malt such as Talisker 8 year old, to the delicate sweetness of a Highland Whisky such as The Singleton Glen Ord 14 year old there is so much to discover and explore.  Whether it is the Scottish region of origin, the type of raw material, the production process or the maturation, every whisky is different, unique and ready to give up its secrets if you know what to look for. Where is Diageo located? Based in the UK, Diageo is a global leader in alcoholic beverages, producing over 200 brands, old and new, large and small, with brands being sold in over 180 countries. Diageo owns distilleries all around the world and has the largest footprint in the Scotch Industry with 28 different distilleries, and millions of litres of aging whisky to draw on.  With powerhouse Distilleries such as Talisker, Lagavulin and Dalwhinnie you could say that the beating heart of Diageo lies in Scotland. How did Diageo start? Diageo, a relatively young company, was formed in 1997, but the building blocks are far older.  Our first whisky brand, Haig Club was recorded in 1627, and Johnnie Walker opened his famous grocery in 1820.  Many of the Scotch Distilleries that Diageo now operates were established hundreds of years ago and have been producing whisky in the same style ever since.  For example, Oban Distillery opened in 1794 and predates the town that grew around it. It is therefore one of Scotland’s smallest distilleries, so small that there is no room to grow.  The Oban 21 year old release from this year’s Special Release Collection is exceptionally rare with the additional aging from this little gem of a distillery. Every bottle tells a story in the collection, with many holding a piece of Scotch Whisky history. What is the focus / mission for Diageo? Our ambition is to be one of the best performing, most trusted and respected consumer product companies in the world. We are a business built and sustained through innovation and experimenting with flavours and new ideas is important.  A great example of this is the Cladach Blended Malt Whisky, released as part of year’s Special Releases collection. This is a first of its kind, and once only release of a master blend of all six distinguished coastal single malt distilleries in Diageo’s portfolio: Caol Ila, Clynelish, Lagavulin, Oban, Inchgower and Talisker. We're proud to have people like master craftsman Keith Law, who with 30 years’ experience, made the intricate cask selection for this year’s coast-defining Cladach blend, the swan-song of a working life in whisky.  You’re going to see much more exciting Whisky releases like this from Diageo! What sets Diageo apart from the rest? With over 28 active distilleries and access to numerous closed ones, Diageo truly has a depth of flavour options. The flavours and releases from the Diageo Scotch whisky portfolio vary incredibly from across the length and breadth of Scotland and an impressive array of aging stocks, this is what makes the Diageo Special Release Collection so special.  From the award- winning well-known single malts, such as Talisker, The Singleton or Lagavulin to the lesser known but unique and rare distillery releases such as Inchgower and Pittyvaich, the Collection’s release is highly anticipated from Scotch Whisky fans for a good reason! The Knight Frank's Luxury Investment Index has recently revealed that rare whisky is now the most lucrative investment in the luxury asset space.  Rare whisky has reached a staggering return on investment of nearly 600 percent, it 2018 rare whisky saw a 40 percent jump in value.  Why is it that rare whisky appreciates so greatly in value? One of the key things to remember when thinking about whisky as an investment is the supply of a bottling will diminish over time, as those who own it opt to drink it rather than keeping it locked away - a perfect recipe for sustained price appreciation.  Therefore limited releases of already rare bottlings are a great investment, in particular from closed or ‘ghost’ distilleries such as the Pittyvaich 28 year old in this year’s Special Release Collection.  Annual and batch releases, similar to vintages are also a great investment as they appeal to collectors. We certainly see this is true of the annual Special Releases range such as the Lagavulin 12 year old cask strength bottling, and the Caol Ila 15 year old in the highland style – a unique expression for this normally peated Islay whisky.      Has rare whisky always been such a high performer in the luxury asset space? The best whiskies such as releases from ghost distillery, Port Ellen, have always had incredible value, but never more so than today.  We are faced with a situation of both increasing scarcity and increased demand. There has always been a demand for particular popular distilleries, in a certain style - an example of this was the recent release of Talisker 40 year old finished in Bodega casks.  But we’re seeing a lot more exploration of lesser known craft distilleries such as Inchgower. The 27year old cask strength release has been very popular with Whisky fans globally. Diageo just released ten impeccable, meticulously crafted, limited-edition Scotch Whiskies in strictly limited quantities.  The collection has been curated by a masterful blending team ensuring that each bottle reflects the stories of the people, places and craftsmanship that make these whiskies so special.  In regard to investing, which are you top 3 picks among the collection and why?   Firstly, I would have to choose the Carsebridge 48-year-old, a single grain cask strength whisky from a ghost distillery. As one of only 1000 bottles globally, this whisky incredibly old and rare, but it is it’s unique and sophisticated flavour profile that will continue to drive excitement.   Second, I would choose the Caol Ila 35-year-old.  Not only is the oldest ever release from this uniquely elegant Islay distillery, as one of only 3,300 bottles, the rarity of this product is already very high.   Finally, the Pittyvaich 28-year-old will prove to be an excellent investment.  This 28-year-old whisky is actually older than the duration for which the distillery was in operation!  During its 18-year life, Pittyvaich produced a relatively small amount of prized single malt, which has become incredibly rare, and when it is releases, it doesn’t last long. What boxes need ticking when looking for the greatest return on investment? There are many different things to look for, but the main ones are rarity, how much of the product is available and how easy is it to get.  And demand, is this a unique release from a well-known distillery that will capture potential buyers interest? You really can’t go wrong with any of the bottlings from the annual Diageo Special Releases Collection, all whiskies in the collection are impeccably crafted, cask strength whiskies that are unique, rare and often very old from ghost distilleries, lesser known distilleries or well-known distinguished distilleries. Do the less expensive rare whiskies appreciate at the same rate as the more expensive? Absolutely!  During the ‘90s there was a growing demand for distinctive, unrepeatable cask strength bottlings the first Diageo Special Releases Collection was released 2001 to meet this demand. A mere 100 bottles of Talisker 28-year-old at 43.3% - priced at £495 – sold-out instantly. A 22-year-old Port Ellen and a 25-year-old Talisker soon followed that same year and sold out as quickly too. That first special release of Port Ellen – a 22-year-old was sold for £110 and today, were you to look at the website The Whisky Exchange, you can pick it up for £4500.   And the rest as they say is history If I was to purchase rare whisky as an investment, how long should I hold onto a bottle before deciding to sell? As long as you can go without drinking it!  Unlike wine, whisky flavour doesn’t change once it’s bottled so you should hold one to it until you are comfortable with the appreciation.    Where would I then be able to sell the whisky? International auctions are the easiest, but then there are some amazing Australian Whisky shops and bars that have a great range of rare whiskies.  You never know if they might be interested in purchasing but walking out without another to add to your collection may be difficult! What is the best way to store a rare whisky? The best way to store whisky is in a dark, humidity-controlled environment.  And store the whisky upright so that the cork doesn’t damage. In what direction do you see the future of whisky, in Australia and the rest of the world? The answer to both is up.  Australian’s are becoming more and more familiar and intrigued by whisky, and the category has never been more vibrant in Australia.  For the first time we have many bottlings produced for Scotland only reaching our shores, and there has never been more amazing whisky retailers and bars to discover them in!  The Australian whisky industry is still incredibly young but is already causing waves around the whisky world. Many new producers are finding flavour in new and exciting ways, and the direct effect is that well-established producers, like Scotland, are evolving and innovating as well.  A great example of this is the unique five casking process used in The Singleton Glen Ord 14 year old. It’s a great indication that there is a whole new world of delicious things for consumers to enjoy, and maybe even invest in for the future. What does Diageo have planned for 2019? All sorts of incredible new releases!  From this year’s collection of the Diageo Special Releases, ten of the finest cask strength, impeccably crafted whiskies.  Available in whisky specialists from April. And there is the scotch whisky collaboration with HBO, Game of Thrones where we will see famous Single Malt Scotch Whisky Distilleries, such as Cardhu, matched to the Houses of Westeros.  The perfect companion to the upcoming series release in April! This is just a sample of the amazing things in store this year! Favourite food and whisky of all time? If we’re talking about food and whisky pairing, then hands down, it’s oysters and Talisker Single Malt, from the Isle of Skye.  Try it with the latest limited-edition Special Release, Talisker 8 year old for something really special. Both so bright, fresh and intrinsically connected to the ocean.  An absolute winner. https://www.diageo.com/

Diageo Rare Whiskies

The team behind Melbourne’s music institution The Old Bar is pleased to announce the new incarnation of one Abbotsford’s oldest treasures The Carringbush Hotel. Focusing strongly on sustainability, its meat-free menu is largely vegan, all wine on tap, no packaged beer, eco-friendly reusable metal straws, ethical plates, environmentally friendly lighting and heating. Gone are the days of when the pub’s natural light was shunned, with the formerly frosted arched windows replaced by big, clear portals looking onto the leafy streets of Abbotsford mirrored by the indoor plant design by Red Letter Landscapes. Originally called The Friendly Societies Hotel – a name that still adorns the façade, the pub has served as a meeting spot for all walks of life who have enjoyed a drink and a meal over the counter since 1889. In honour of the iconic Australian novel, ‘Power Without Glory’, published in 1950, the pub adopted its new name, The Carringbush Hotel in 1984. Author Frank Hardy tells a tale of Melbourne’s criminal underground, set in the fictional suburb of Carringbush. Many of the characters were based on real-life figures who frequented the original Friendly Societies Hotel. Fast forward to 2019 with a whole new look and feel, owners Joel Morrison, Liam Matthews and Singa Unlayiti along with General Manager, Jen Drane, have enlisted former music journalist Tim Cashmere as the pub's Wine and Spirits buyer. Tim is the brains behind The Carringbush’s unique wine and spirits list selecting high-quality wine through the pub’s tap systems. With over 21 beers on tap, including premium icons, unusual delights and of course all the locals, Stomping Ground, Fixation, Mountain Goat and Moon Dog. Tim brings a wealth of knowledge from his time spent as the sommelier at Melbourne’s iconic Gertrude Street Enoteca and manager of East Brunswick cellar door of winery Noisy Ritual which he helped build from its humble beginnings. In keeping with the musical theme, Head Chef Roxanne Olsen and bassist for local band Glomesh, cut her teeth at The Grand Hyatt training in premium service before opting for the more laid-back vibe of iconic music venue The Corner Hotel and local famed brewery Stomping Ground. Roxanne brings her diverse experience to The Carringbush, meticulously researching ingredients to ensure her meat-free dishes live up to the pub’s ethos of sustainability without sacrificing flavour. Roxanne’s current menu creations include her Halloumi & Mushroom Burger, Sweet Potato Steak, Chilli Non Carne, Vegetable Charcuterie Plate, Chocolate Stout Black, Maple Teriyaki Tofu, Forest Cake, Mango Coconut Tart plus a separate Kids Menu. “We are working hard to be a pub that enjoys the benefit of delicious food and drink, without costing the earth. Our food and drink range has been carefully selected to meet a high-quality standard, that also works to support small and independent local business whilst minimising our global footprint,” explains owner Liam Matthews. The Carringbush Hotel is far from your average pub, it’s modern, but with an old-school pub vibe, it’s family friendly, a place where you can take your kids, meet your friends, and is also available for private events. THE CARRINGBUSH HOTEL 228 Langridge Street, Abbotsford Sunday – Thursday:11am – 11pm Friday & Saturday: 11am – 12am Lunch Special One free pot of beer with any main meal 21 taps to choose from Monday – Friday11am – 2pm daily Happy Hour $8 Pints 21 beers to choose from 4 – 6pm, 7 days a week Trivia “Fact Hunt Trivia” with Tristan Harris (RRR) Monthly - Tuesday nights commencing Tuesday 19 March

Introducing Abbotsford’s new all vegan and vegetarian sustainable pub – The Carringbush Hotel created by the team behind The Old Bar

Diageo, the world’s biggest producer of spirits, has announced ten impeccable, meticulously crafted, limited-edition Scotch Whiskies will be released in strictly limited quantities in Australia this April as part of Diageo’s annual Special Releases Collection. The Special Releases Collection is a hand-selected range of some of the rarest and oldest cask-strength bottlings from distinguished, lesser known and even closed distilleries. Highly-sought after and anticipated worldwide, the annual collection is curated by a masterful blending team who ensure each bottle encompasses a fragment of Scotch Whisky history and reflects the stories of the people, places and craftmanship that make Scotch Whisky so special. The 2019 Special Releases Collection is made for knowledgeable whisky fans and Scotch novices alike and celebrates a year of firsts including: a debut of INCHGOWER 27 year old bottling; CAOL ILA 35 year old, the oldest bottling ever produced from the distiller; and THE SINGLETON GLEN ORD 14 year old which is triple matured using an ingenious five cask process. The Collection also sees CLADACH, a unique blend of six renowned coastal distilleries - Caol Ila, Clynelish, Lagavulin, Oban, Inchgower and Talisker; as well as the oldest bottling from CARSEBRIDGE, an exceptionally rare 48 year old grain whisky that has resulted in just 1,000 bottles being released. In addition, the Special Releases Collection features unique releases from popular distilleries including TALISKER 8 year old and OBAN 21 year old whilst a classic LAGAVULIN 12 year old, CAOL ILA UNPEATED 15 year old and PITTYVAICH 28 year old complete the beautifully crafted selection. “The launch of the Diageo Special Releases Collection is an incredibly special time of year for Scotch Whisky and has become one of the most highly anticipated launches on the whisky calendar,” says Simon McGoram, National Whisky Ambassador for Diageo. “Many of the releases within the collection are extremely rare and some are from ‘ghost’ [closed] distilleries, making this one of the few chances for both knowledgeable whisky fans and those wanting to explore the flavours of Scotch to own and discover an exceptional collection. “We’ve seen the demand for rare and unique Single Malt Scotch Whisky bottlings increase exponentially over the past decade which is why we’re so excited about making this range accessible to everyone. The collection is priced to suit a variety of budgets, so there really is a whisky for all to savour, invest in, collect or gift. The Diageo Special Releases Collection is available for purchase in Whisky Specialist venues and stores from April, pending availability. For more information, visit www.malts.co

DIAGEO UNVEILS THE HIGHLY ANTICIPATED, IMPECCABLY CRAFTED SPECIAL RELEASES SCOTCH WHISKIES COLLECTION

Coming up at Horse Bazaar

Coming up at Horse Bazaar: Chad Wallz, Resonant, Rainbow Chan, Mr Manifold & The Resolution, Dumplings ‘N’ Massage, Jazz Bazaar + more

To celebrate the launch of their new pineapple themed menu (jerk chicken tacos, cheesecakes, iced teas and breakfast bowls), they’re slinging free meals and drinks to anyone that comes in to their stores wearing anything pineapple patterned clothing or accessory.

JAMAICA BLUE SHOWS THE PROOF IS IN THE PINEAPPLE WITH FREE MEALS & DRINKS FOR PINEAPPLE LOVERS FREE PINEAPPLE JERK CHICKEN TACOS, BREAKFAST BOWLS, CHEESECAKES, ICED TEA & KOMBUCHA

RICHMOND WELCOMES HARLOW – A NEW EXPANSIVE PUB, GARDEN BAR AND BASEMENT

Ginny Brings

GINNY BRINGS: NEW SERVICE WILL DELIVER A BARTENDER TO YOUR DOORSTEP WITHIN 30 MINUTES

The Espy opens Cantonese restaurant and cocktail bar, Mya Tiger

INTRODUCING THE TRINKET HOMAGE SERIES: Internationally lauded bars from London & Paris take over Melbourne’s Trinket

Melbourne’s iconic Hotel Esplanade reopens its doors this Friday 23 Nov 2018

NIGHT NOODLE MARKETS’ SIZZLING, FLAVOUR-PACKED MENUS REVEALED A TASTE OF ASIA’S BEST EATS, 8 – 25 NOVEMBER 2018

Melbourne Night Noodle Markets 8 – 25 November

Australia’s Orlando Marzo crowned world’s best bartender

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