Eats & Drinks

The eagerly awaited Melbourne Night Noodle Markets return to Birrarung Marr from 7 to 24 November.  Serving up sweet and spicy street-food from China, Vietnam, Thailand and beyond, the Night Noodle Markets will transform the banks of the Yarra into a vibrant hawker-style market for 18 noodle-filled nights.

Venessa Cowell, Head of Food Events, said: “The Night Noodle Markets has established itself as one of Melbourne’s biggest and most popular food events, capturing the imagination (and taste buds) of Melbourne year after year. We can’t want to celebrate the city’s multicultural flavours, as Birrarung Marr comes alive with the smoky scents and sizzling sounds of over twenty Asian food stalls”.

This year, Melbournians can expect signature dishes and exciting new snacks including Hoy Pinoy’s famous Filipino BBQ and Street Food, Poklol x Puffle’s quirky cone-shaped cheese waffles, Wonderbao’s fluffy steamed buns, Miso Fresh’s soba noodles, Kumokumo’s fluffy pillow-soft pancakes, and Scoopy Milk Bar’s Korean shaved ice desserts. Other stalls include Gelato Messina, Shallot Thai, @Roll Up, Bao Brothers, Bangkok Street Food, Calabang, Donburi Station, Drumplings, Flying Noodles, Fry’D Ice Cream, Fusion Paella & Tapas, Let’s Do Yum Cha, May’s Malaysian, Nem n Nem, Okonomiyaking, Pham Sisters, Pinchys, Raijin, Sambal Kampung, Teppanyaki Noodles, Twistto, Tokosan, Waffleland, WAWA and Wok Master.

This year, Citi is opening its doors to customers and non-customers alike in The Citi Lounge, a Melbourne laneway style bar with ample seating.

Robbie Rommers, Head of Brand Marketing and Sponsorships, said: “We love the hustle and bustle of the Night Noodle Markets, but we know it’s nice to take a break and a seat to soak in the atmosphere as well. We hope all Night Noodle Market attendees will drop by for a drink and to enjoy the delicious food on offer.”

In addition to the Citi VIP space, Citi will offer all Night Noodle Market attendees a chance to play the ‘Citi Wall of Fortune’, a lucky-draw game letting attendees pick one of 300+ stacked noodle boxes to see if they contain a prize.

2019 marks the first year the Melbourne Night Noodle markets welcome their official wine sponsor Jacob’s Creek™ to the table. For those seeking an escape from the hustle and crowds, the Jacob’s Creek Wine Tipi will provide the perfect spot for those wanting to grab a seat under cover and enjoy a glass of wine paired to their favourite fare. Jacob’s Creek wines have been expertly matched to Melbourne’s best restaurants and dishes for the perfect culinary wine moment.

Dan Swincer, Jacob’s Creek Chief Winemaker, said: “We’re thrilled to be partnering with this year’s Melbourne Night Noodle markets. Aussies love to catch up over good food and great wine, which is reflective of our life-loving Australian spirit. From the crisp Le Petit Rosé, to the rich and smooth Double Barrel shiraz, Jacob’s Creek has the perfect drop for your noodle market experience.”

There will also be live music and DJs, alongside a host of other experiences across the site. The Malt Shovel Beer Garden will serve ten styles of beer including the ‘Malt Shovel Brewers’, their signature hop driven, tropical and fruity XPA with a malt sweetness to balance, while Marriott Bonvoy is turning back time, with a 1920s style diner serving Hot Shoppe classics including Root Beer Floats, Shirley Temples and Spiders.

DiDi, Australia’s low fare rideshare is the official rideshare of the Night Noodle Markets. Marketgoers can travel to the event with 2x$10 vouchers (new users) and 2×20% (existing users) with code “DIDINNM”

The markets are also cash-free to save guests to the event the trouble of lining up at cash points. All major cards are accepted. Good Food $50 cash cards can also be purchased on the night from The Age information hub, found on the lower terrace, and can be used at any Good Food Guide restaurant as well as the Night Noodle Markets. Visit www.goodfoodgiftcard.com.au for more info.

Monday & Tuesday 5pm-9pm

Wednesday & Thursday 5pm – 10pm

Friday 5pm – 11pm

Saturday 4pm – 10pm

Sunday 4pm – 9pm

To view the full program, visit

www.goodfoodmonth.com/melbourne/night-noodle-markets

Facebook & Instagram @goodfoodmonth #goodfoodmonth

#nightnoodlemarkets #celebratewithciti

@goodfoodmonth

The drink industry’s most esteemed bartending competition, Diageo Reserve WORLD CLASS, has revealed the Australian winner for 2019; Alex Boon from Mjølner in Melbourne.

Beating hundreds of bartenders from across the nation, Boon will now head to Scotland on24  – 26 September to fly the flag for Australia and compete against 55 other nations for the title of Global Bartender of the Year 2019.

Alex Boon is a Melbourne based bartender currently working at the Speakeasy Group’s illustrious Mjølner bar and restaurant. Prior to this, Alex spent over 10 years crafting his skills as a bartender and host in many cocktail bars and restaurants throughout Brisbane, working for companies that include The Bowery, Finney Isles, Seymour’s Cocktails and Oysters and Jahh Tiger to name a few. One thing Alex truly cares about is giving guests a memorable experience through his cocktails using his imagination and passion for flavour and feels strongly that a great bartender is someone that can host a room. Boon marked his 4^th year entering the competition with this exceptional win, demonstrating unique flair, passion and creativity during the event.

The 2019 Australian competition challenged professional bartenders across the country to create a unique cocktail using spirits from Diageo’s Reserve portfolio – Ketel One Vodka, Tanqueray No. TEN Gin and Talisker 10-Year-Old Single Malt Whisky. For the grand final the Top 20 were put through their paces at a two day event hosted at The Dolphin & Scout Bar in Sydney, by a panel of industry experts, judged on quality, presentation, service and of course, taste

“I am so honoured to have competed alongside the best bartenders in the country and to have been named the Diageo WORLD CLASS Australian best bartender – this really is a momentous moment in my career…I’m still letting it sink in!” Boon said upon winning. “It was a tough final – the level of talent in the competition was incredibly high and I am just so delighted and proud to have been awarded the title. It really is a huge acclaim, not only for me but also for Melbourne.

After four years competing in WORLD CLASS I’ve had the opportunity to grow and hone my skills and creativity. Throughout the competition we used Diageo’s Reserve portfolio; Ketel One Vodka, Tanqueray No. TEN Gin and Talisker 10-Year-Old Single Malt Whisky, a collection of sublime liquids to create some never-before-seen flavour combinations and true cocktail masterpieces. I’ve been so impressed and inspired by what I’ve seen and learnt. I’d urge any bartenders thinking about taking part next year to go for it! Although it’s a competition, It’s a hugely supportive environment which nurtures and brings out the best in all of the participants.

Now I look forward to representing my country in the global  competition in Glasgow. Bring it on!’

Krystal Hart, Australia’s WORLD CLASS Ambassador, added: “This year was highly competitive and a showcase of extraordinary talent. It’s exciting to see how innovative Australia’s bar industry has become. Alex impressed us early on, and his continued sense of creativity and attention to detail really shone through in the judge’s eyes. Once again the competition has inspired us with new ideas and we can’t wait to touchdown in Glasgow where Alex will demonstrate what Australia has to offer.”

Currently in its 11^th year, the WORLD CLASS Bartender of the Year competition continues to support, educate and inspire, more than 350,000 bartenders through its advocacy programs. Now spanning more than  60 countries, with more than 10,000 bartenders entering the competition each year it continues to be instrumental in transforming fine drinking and cocktail culture around the world.

The Global Finals will be held 24 – 26 September in Glasgow, Scotland. Those interested in finding out more about WORLD CLASS Global Bartender Competition can visit www.theworldclassclub.com or the WORLD CLASS Facebook community.

Nearly six years ago, Paul “Yoda” Iskov established Fervor, a roving restaurant which travels across WA’s natural settings to use indigenous, seasonal and foraged ingredients. His CV is incredible, having worked in some of the world’s best kitchens including Copenhagen’s Noma and DOM in Sao Paolo. Fervor works with indigenous communities to harness local produce, translating that into multi-course dinners that bring out the taste and excitement of the region. It’s no wonder that when Rene Redzepi came out to Australia to establish the Noma pop-up, “Yoda” was one of his key food guides.

Paul along with Matt Stone will be holding a one off very special dinner at 6:30 on the 7th of June at the Good Food Month Restaurant at Canvas House, 137 Buckhurst St, South Melbourne, tickets: https://www.goodfoodmonth.com/events/the-new-vanguard/

MENU

Crab / Youlk / Saltbush Emu yolk

Crocodile Leg / Kulyu / Bloodroot oil

Eucalyptus smoked Pumpkin / Macadamia / Pepper leaf

Aussie Lime Parfait / Honey

Tickets include four courses with matching premium wines by Church Road and St Hugo, and beer supplied by James Squire.

We had a nice little sit down with Paul, the following is what transpired..

Where are you currently based and what is the food scene like there?

We are based in Busselton, WA, in the Margaret River region. We have great restaurants, fantastic wine and incredible produce. We have great cafes, bakeries, coffee shops, breweries, distilleries and restaurants ranging from casual to fine dining, we are truly blessed to live in such a diverse region.

How did you first start cooking?

I got into cooking through surfing. I took a job in a kitchen so I could work at night and surf during the day.

What is it about cooking that keeps you coming back day after day? 

I love the fact that you can be so creative with cooking and as Fervor is a roaming restaurant we are always on the road, meeting new people, leaning about new ingredients and discovering new places throughout Australia.

You’ll be serving up 4 courses with matching wines on June 7 at the Good Food Restaurant in South Melbourne.  What has inspired each dish that you’ll be serving on the night? 

We decided to do an East coast meets West coast style menu and we have incorporated a bunch of uniquely Western Australian ingredients like, youlk, kulyu and bloodroot.

How and why did you both decide to work together on this very special event? 

I had a call asking if I would like to cook with Matt and I immediately said yes. Matt and Jo are cooking some of the most interesting food in Australia and cooking from the heart. Cooking with Matt is always fun times.

How would you describe your friendship and working relationship?

I have known Matt for years now, but only worked with him at special events. I think we get on well and have similar food philosophies, which makes working together easy and seamless.

What music are you listening to at the moment?

Have been listening to Gina Williams and Guy Ghouse of late, a very talented duo, with Gina singing a lot of her songs in Langauge, very moving stories and songs.

What do you like to do away from cooking?

I love to spend time outdoors and explore. Camping with friends is something we look forward to each year, this allows us to disconnect from work and focus on surfing, fishing, exploring and cooking around the campfire.

Favourite cooks/chefs at the moment?

Alex Atala has been a big inspiration for a while now and as mentioned, loving what Matt and Jo are doing out at Oakridge.

Favourite food and place to hang out?

We don’t get out much but two places we’ve more recently visited have been at Liberté in Albany. Amy and the team are cooking some incredible food and creating some delicious cocktails. We’ve also had the chance to dine at Arimia close to Yallingup in the Margaret River region – the food is delicious, very innovative and they use a lot of produce from their own garden, served with wine that’s equally exceptional.

https://www.goodfoodmonth.com/events/the-new-vanguard/

Good Food Month presented by Citi returns to Melbourne next month with two new feature events and festival favourites Let’s Do Lunch presented by Church Road and Friends of Good Food Month now added to the inspiring program. This year, Melbourne Good Food Month features a multitude of unique events, showcasing the very best of Australia’s restaurant industry over 30 delicious winter days.

GOOD FOOD MONTH FEATURE EVENTS

Two new dining experiences featuring chefs Adam Liaw, Jason Baratt and Nick Mahlook and renowned food photographer Nikki To join the series of unique dining events at Good Food Month’s Restaurant at Custom House, South Melbourne.

Adam Liaw x Keita Abe | Wednesday, 12 June, 6:30pm | $170

Adam Liaw, television host of Destination Flavour and author of five incredible cookbooks, is inviting Melbournians on a cultural and culinary journey, with Keita Abe from Sydney institution, Chaco Bar. Abe is the master of yakitori, cultivating a cult following with his famous meat skewers, inspired by his native city of Fukuoka, Japan. Tickets include multiple courses with premium wines and beer supplied by James Squire.

The Good Food Editor’s Dinner presented by David Jones | Friday, 14 June, 6:30pm | $170

National Good Food Editor Ardyn Bernoth and Chief Restaurant Critic Gemima Cody have assembled the who’s who of the industry, sharing their insights and anecdotes into the wonderful world of food – Jason Barratt, head chef of Halcyon House’s two-hatted restaurant Paper Daisy, Nick Mahlook, whose ocean-to-plate philosophy keeps Melbourne’s The Atlantic Group very busy, and Nikki To, the woman behind the famous food images in the business and the person Australia’s top chefs call when they want to elevate a dish into an icon.

Good Food Month has also announced that food writer, media consultant and radio broadcaster Melissa Leong (aka Fooderati) will be the host of three feature events – An Evening with Marco Pierre White, Osteria Marco & The New Vanguard – and revealed the four young chefs that will be mentored by Marco Pierre White at the Young Chefs Lunch, presented by Citi.

Young Chefs Lunch with Marco Pierre White presented by Citi | Saturday, 8 June 1:30pm

In this special event, Marco Pierre White will host a four-course lunch, prepared by four hotly tipped stars of Melbourne’s culinary scene – Jessica Moore from two-hatted, fire-focused Matilda 159, Ridgley Carelse from seafood sustainability advocate The Atlantic Restaurant, George Wintle from the rigorously regional restaurant at Oakridge, and Tana Rattananikom from two-hatted Melbourne favourite, Cutler & Co. White has been mentoring these chefs along the way to create their signature menu and will be overseeing the preparation and plating on the day. Guests who own a copy of White Heat are invited to bring it along to the event for Marco to sign in person.

LET’S DO LUNCH PRESENTED BY CHURCH ROAD

Let’s Do Lunch presented by Church Road sees Melbourne’s best lunch offerings at Good Food Guide hatted restaurants for a specially curated price of $45 including a glass of Church Road, beer or soft drink, throughout June.

NOIR |Tuesday – Sunday throughout June | $45

Slick and moody, the hatted Noir is celebrating Good Food Month with a spectacular three-course lunch menu by Michelin-starred chef Peter Roddy.

MAHA |Weekdays throughout June | $45

Guests can enjoy the opulence of Maha as they prepare a two-course Middle Eastern inspired lunch, featuring signature dishes with a delectable selection of sides.

SARDINE eatery + bar |Tuesday to Friday throughout June | $45

This is a wonderful opportunity to not only discover the hatted perfection of dining at SARDINE eatery + bar, but to experience chef Mark Brigg’s sustainable seafood ethos, including cooking with lesser-known fish.

EZARD |Weekdays until 14th June | $45

Ezard unveils two new winter courses and a glass of wine for $45 – and in just 45 minutes, providing the perfect lunch break at one of Melbourne’s favourite hatted restaurants during the week. Ezard’s menu is available on our website.

MATILDA |Tuesday 18th of June | $45

Enjoy lunch at the two-hatted Matilda 159 for just $45, including a glass of Church Road wine. Matilda is a visual and sensory journey, where the kitchen is fuelled by open fire and hot coals, delivering great food, strong design and a feeling of comfort and warmth.

FRIENDS OF GOOD FOOD MONTH

The French Brasserie| Cassoulet Monday Nights at The French Brasserie | Every Monday in June, 6-10pm | $40

Every Monday night throughout Good Food Month in June, enjoy the signature cassoulet with a glass of red wine to match for just $40 at The French Brasserie.

Burma Lane| Dining in the Dark | Thursday, 27th June, 6-10pm | $109

An opportunity to test the taste buds, with a fun and interactive dinner where guests will start each course blindfolded and sample a selection of mystery ingredients, before enjoying the dish in full sight.

Gin Palace| Scents of Place | Saturday the 1st, 15th, 22nd and 29th of June, 12:30 – 3pm | $110

A gin-tastic three-course lunch matched with cocktails, a cocktail workshop, a gin-filled goody-bag.

WG Little Reserve| National Celtic Festival | 7th, 8th, 9th, & 10th June, 10am til late | Weekend Adult Pass Online $190
The annual National Celtic Festival will transform Portarlington’s foreshore and surrounding haunts into a bustling winter-wonderland of music, dance and theatre, alongside artisan produce and boutique beverages from Victoria’s local vineyards, distilleries and food trucks.

Queenscliff and Point Lonsdale| Low Light, Queenscliff | Everyday throughout June | Varies

Low Light, Queenscliff returns to the Bellarine bringing its finest culinary talents. For Good Food Month, there’s a seafood buffet brunch, a Bordeaux v Bellarine Dinner, Belsize Burgers & Beers, the multicultural Tamil Welcome Feast, The Q Train restaurant on rails, and the Vue Grand Winter Buffet Brunch and Bubbles.

Yagiz | Three-course lunch special | Every Friday & Saturday throughout June, from 11:30am | $40

Enjoy a beautiful three-course lunch at Yagiz throughout Good Food Month in June – $40 per person including a glass of Turkish white or red wine.

Kumo Izakaya Japanese Restaurant | Dinner with the Sake Master | Saturday 22nd June, 6:30 – 9:30pm | $120

Limited to eleven guests only, Kumo owner and certified Sake Professional Andre Bishop presents a special five-course degustation menu matched with sake and drinks on arrival.

Arbory Bar & Eatery | Pork & Pinot | Everyday throughout June, 12pm til midnight | $25

Featuring a plate of roast pork and a glass of Lucinda ‘Premium’ Pinot Noir for $25. Each dish will change daily and will be a celebration of the whole pig – think Porchetta on a Tuesday and suckling pig on a Saturday.

Mister Bianco | Giro d’Italia Long Sunday Lunch | Sunday 2nd June, 5:00pm – 9:30pm | $75

The lunch is a celebration of the famous Italian bicycle race, serving delicious dishes inspired by different regions of Italy. Riders start in Bologna, finishing on 2 June in the beautiful city of Verona. There will even be a fun podium finish at the restaurant with Prosecco spraying.

3 Grains | Good Food Month ‘Inverno’ Menu | Every Tuesday and Thursday throughout June | $35

3 GRAINS are proud to be partnering with Good Food Month for the month of June to offer an exclusive ‘Inverno’ menu on Tuesday and Thursday nights. Enjoy a two-course menu of winter warmers plus a glass of wine for $35 per person. One of the best dinner deals in the west!

Mercedes Me | Halliday Sip Series – Spotlight on Cellaring | Thursday 13th June, 6:30 – 9:30pm | $106.54 – $122.36

Halliday Wine Companion invites guests to share a celebration of cellaring, with an unforgettable evening of wine tasting, conversations with awarded winemakers, and more. All tickets include tastings, free-flowing canapes with grazing tables, a copy of the 2019 Halliday Companion and a copy of the Halliday Magazine.

CRU Wine Bar | “Feed Me” Italian Winter Reds Degustation Dinner | Wednesday to Saturday, 3:30 – 9:30pm | $59

Melbournians can escape to Italy as CRU Wine Bar showcases knock-out Italian Reds that are perfect for the chilly Melbourne Winter.

Asado Bar y Grill | Tapas y Sangria | Thursday, 20th June, 5-7pm | $40

Asado is celebrating World Tapas Day with a new Happy Hour campaign “Tapas y Sangria” and bite-sized dishes to devour.

Asado Bar y Grill | Whisky and Wagyu | Tuesday, 25th June, 6:30-9:30pm | $195

Enjoy a beefy, boozy, five-course menu with whiskies to match, hosted by whisky expert and Diageo Reserve Brand Ambassador, Nick Edwards, alongside Nick and Vicki Sher from Sher Wagyu.

Palermo | Sunday Asado | Every Sunday throughout June1 12:00pm til late | $50

An afternoon grazing experience of Sunday roasts, the Argentinian way. Featuring items slow-cooked on Palermo’s famous charcoal grill Asado.

Palermo | Argentinian VS Australia Wine Tasting | Monday 17th June, 6:30-8:30pm | $80

Join Palermo for their Argentinian versus Australian wine tasting event with St. Ignatius Winery, who produce South American varietals such as Malbec and Torrontes here on Australian soil. A night diving deep into the fundamentals of the wines while enjoying a three-course meal (and a branded Palermo wine glass to take home).

Massi | North vs South, Polentoni Vs Terroni | Thursday 27th June, 6:30-9:30pm | $96

Join Joseph Vargetto and guest chef Matteo Toffano as they challenge each other for guest votes at the North vs South, Polentoni Vs Terroni dinner at Massi. The event will see an array of delicious dishes paired with matching wines from Veneto and Sicilia.

Gingerboy | Chicken Rib Tuesday | Tuesdays in June, 5:30pm til late | $15

Every Tuesday during Good Food Month in June, Gingerboy will be dishing up some finger-lickin’ good chicken ribs with a choice of sauce, for just $15.

San Telmo | Parrillada Sundays | Sundays throughout June, 12:00pm til late | $50

The Parrillada is a traditional Argentinian mixed grill featuring a chef’s selection of the best cuts, cooked to perfection, on the Parrilla grill. For Good Food Month, they have curated a special $50 meat board that serves two people.

Vue de monde | A taste of Vue | Thursdays through Sunday in June, 12-2pm | $150

A celebration of our newly awarded Master Sommelier Dorian Guillon and Executive Chef Hugh Allen, this special event offers guests the opportunity to sample a taste of the ever-evolving menu items. Includes five-courses and a glass of wine.

Vue de monde | Sommelier Sundays at Vue de monde | Sunday 30th June, from 12pm | $350

Vue Group presents ‘Master Sommelier Sundays’, celebrating their newly awarded Master Sommelier Dorian Guillon and new Executive Chef Hugh Allen. Guests can enjoy a menu where diners experience a culinary journey of their latest creations, served with a full wine pairing.

Seafood by Vue, Iki-jime | Good Food Month Chef’s Lunch | Wednesday to Friday from 12pm | 2 courses with a glass of wine at $55, 3 courses with a glass of wine at $65

Head Chef James Cornwall is celebrating Good Food Month with a delicious lunch menu, designed to showcase beautiful and vibrant flavours.

Seafood by Vue, Iki-jime | Seafood dishes that inspire me; four seafood-centric courses by Shannon Bennett | Tuesday 18th June, 7pm | $120 Food $60 wine matching

Shannon Bennett and head chef James Cornwall will share Bennett’s passion for seafood, with a menu of four dishes that inspire him as a chef, and his signature sweet souffle to finish.

Seafood by Vue, Iki-jime | Chef’s Feed Me Dinner Menu – Chef’s Selection | Tuesday – Saturday in June, 6-10pm | $145

The chefs at Iki-jime take guests on a gastronomic journey with a selection of their favourite starters, entrees, mains and desserts.

Bar Saracen | Once Upon a Toum in Mexico | Tuesday 18th June, 7:30pm | $60

Bar Saracen will be throwing a fiesta of Middle Eastern appearance to celebrate the Mexican wave of Lebanese immigration that took place in the 1960s. Chef Tom Sarafian will cook a three-course menu exploring these Lebanese and Mexican flavours

Piggery at Burnham Beeches | What my Mother Cooked | Saturday 29th June, 6-10pm | $100

Good Food Month is proud to launch a new series of monthly dinners at the Piggery Café, where different Vue Group chefs take over the kitchen to cook meals inspired by what their mothers cooked. Head Chef Azil Chabrawill lead the series in what is destined to be a sell-out special food event. Price includes food, matched with beer and wines selected by Vue group head sommelier, Carlos Simoes.

Underground, Third Floor by Miznon | Miznon Warms June | Thursday 27th June, 7-11pm | $150

Miznon are planning a wild night filled with incredible food, pumping music, good vibes, great conversations, a warm and welcoming atmosphere, wine, and wild desserts.

Miznon | Miznon’s famous NYC folded cheeseburger | Monday through Saturday throughout June, 12-10pm | $19

Followers of @goodfoodmonth can bring a screenshot of the legendary Miznon pita stuffed with a folded Wagyu cheeseburger, aioli, sour cream, pickles and fresh tomato for a special price of $16.

Midnight Starling | Forest to Plate Lunch | Sunday, 9th June, 12:30pm | $100

French-trained Chef Steven Rogers will showcase the best of local Macedon Ranges wild produce including rabbit, hare and venison, opulently enjoyed over five courses.

Wonderbao | Wonderbao Burger Special | Mondays to Saturday throughout June, from 10am | $10

The team at Wonderbao have created a completely new bao burger – the Katsu Chicken Bao Burger with pickled cucumber, shredded lettuce, tasty cheese, fresh coriander and kimchi mayo, only available throughout June.

Supernormal Canteen | Whisky Business | Wednesday 26th June, 7-10pm | $120

Supernormal Canteen x Nikka present Whisky Business, a one-off dinner that celebrates all things whisky. Guests will be treated to a five-course meal influenced by the cuisine of Kyoto and developed specifically to be paired with whisky.

David’s Restaurant | David’s Suckling Pig Banquet | Tuesday 11th June, 7-9:30pm | $120

To celebrate the Winter Solstice, David’s is holding a special eight-course banquet that will hero a whole suckling pig, slow-cooked to perfection, and best enjoyed with family around a long table – a style of cooking and eating that is traditionally enjoyed by Shanghai locals.

Citrico | The Citrico Diaries | Thursdays 20th June, 5-10pm | $100

The Citrico Diaries is a little like The Motorcycle Diaries – and is a one-off, four-course degustation dinner being held on Thursday the 20th of June. The dinner will take you course by course on a geographical tour of South America, from the rivers of the South (El Rio), to the Andes mountains (Los Andes), and down to Patagonia and then ending up in the Atacama Desert for dessert (El Desierto).

Rice Paper Scissors Fitzroy & Melbourne | Battle of the Bao | Throughout June, 12-5pm | Free with lunch platter

Guests who dine with Rice Paper Scissors Fitzroy for lunch in June will receive a free tofu or pork bun with every lunch platter.

Rice Paper Sister | Filipino Express Lunch | 12-30pm, Monday – Thursday, 12-5pm Friday throughout June | $30

New to Filipino Feasting? During Good Food Month, Rice Paper Sister’s exclusive Filipino-inspired Express Lunch menu of 5 dishes for only $30 per person.

Stokehouse St Kilda | What Grows Together Goes Together | Thursday 6th June, 6:30pm | $145

For those interested in tradition, technique, seasonality and the paddock to plate ethos, this is food and wine dinner series not to be missed. Head chef Ollie Hansford and group sommelier Gavin Cremming will take guests on an exploration of regional Victoria as they meet with the passionate local producers to understand how their local growing conditions and traditions differentiate their produce.

Stokehouse St Kilda | Stoked Lunch | Monday to Thursday throughout June, 12-3pm | $40

Head chef Ollie Hansford has designed a two-course seaside Stoked Lunch offer as a preview to the full Stokehouse menu – with a choice of two entrees and two mains, including seasonal favourites and new selections available each week.

Fatto Bar & Cantina | Winter Soul-stice | Saturday 22nd June, 8pm | $60

Join Fatto for a night of decadence and feasting as they light up the cold winter night with a candlelit Italian dinner.

Congress | Off-Cuts | Sunday, 30th June, 1:30-5:30pm | $110

Focusing on sustainability and food that is often forgotten, Congress invites Melbourne to a five-course lunch celebrating the under-used ingredients of the kitchen – from pig’s head sangas, barbecue fish collars and sourdough ice-cream. This special Good Food Month menu will be paired with wines from winemakers who are using techniques that focus on minimal impact to the environment.

The Grand Dining Room | Italian Yum Cha | Sundays throughout June, 12-3:30pm | Various

Every Sunday of Good Food Month The Grand’s kitchen will be serving Italian specialties in traditional yum cha style. Imagine beautiful small dishes of to-die-for food being whisked around the room ready for you to choose.

2019 MELBOURNE GOOD FOOD MONTH

1-30 JUNE

www.goodfoodmonth.com/melbourne

Talisker Single Malt Scotch Whisky returns to Hobart’s Dark Mofo Festival this June with two immersive bar experiences – The Talisker Wilderness Bar on the Dark Path and The Talisker Winter Feast Bar. Celebrating Tasmania’s windswept connection to the whisky’s Scottish home, Talisker has also unveiled its top Tasmanian adventures for wild spirits, a collection of local experiences to inspire adventure-seekers to connect to the wilderness and share stories and a Talisker whisky around the campfire.

Southern Tasmania’s brooding winters are reminiscent of the Isle of Skye in Scotland, where the Talisker distillery has produced award-winning whiskies since 1830. The Talisker Wilderness Bar at Dark Mofo brings this connection to life, offering a warming seaside experience. Inspired by a boat shed and made from rustic timbers bathed in navy blue, the whisky bar will glow from the flames of open log fires and provide the perfect spot to cosy up with a Talisker whisky in hand during Hobart’s wintry nights.

This year at Dark Mofo  festival-goers can enjoy Talisker’s twist on winter drinks, created especially for the Festival including the Talisker Campfire Hot Chocolate and the Talisker Spiced Hot Toddy – made with Talisker 10 Year Old, honey, lemon, spices, and topped with gum leaves for a uniquely Australian twist, paired perfectly with a tasty Tasmanian blue cheese jaffle. Other drinks  will include the festival favourite, Talisker Skye & Ginger and Talisker Boilermakers matched with local Tasmanian craft beer Moo Brew.

“Talisker is a whisky made by the sea on the Isle of Skye. It is a single malt with flavor that has a sense of place, with a sweet smoke and pepper and salt from an island battered by wind and waves”, notes Katie Nagar, Talisker Whisky Ambassador. “Australian winters really do provide the perfect backdrop to cosy up with a Talisker in hand; and the serves that we have created for Dark Mofo are perfect to showcase the unique flavors of Talisker while being accessible to those who may be starting their whisky adventure”.

“We look forward to offering The Talisker Wilderness Bar as the ideal spot to enjoy a dram of whisky around the open log fires and share tales of adventures to be had at the Festival and around Tassie”.

This Winter, Talisker is also encouraging fellow adventure seekers to get outdoors and enjoy the most of Tasmania’s rugged coast, curating a guide of five experiences that allow them to disconnect with the daily grind and reconnect with nature’s elements.   Designed to put Australian’s wild spirit into action and drawing parallels with adventures to be had on the Isle of Skye in Scotland.  Each adventure is the perfect prelude to a cosy night at The Talisker Wilderness Bar at Dark Mofo, or a simple whisky around the campfire.

Talisker’s Top Tips for a Wild Tasmanian Adventures

Dark Mofo Festival

Magnetising all the wildest spirits from Australia and around the world, Dark Mofo is a festival experience rich with aural and visual treats. This winter those interested in experiencing the highlights of Tasmania should visit Dark Mofo’s Dark Path to experience the artistic installations and curiosities. Explorers should stop off at The Talisker Wilderness Bar to cosy up in front of the fire wrapped in a luxurious wool blanket and a try a warm Talisker Hot Spiced Toddy. Those looking to ignite their senses can round-off their Dark Mofo exploration and seek out Talisker cocktails with a visit to the Winter Feast.

Satellite Island

The private sanctuary, in the heart of the magnificent D’Entrecasteaux Channel, a short boat-ride from Hobart, is a rugged wonderland of hidden coves and pebble beaches, completely unspoilt by civilisation. Once home to a reclusive poet and writer, it now offers a dreamy coastal-luxe waterside cabin that sleeps up to eight guests. Adventure seekers will have to book a stay at the Island in advance before a visit where they can take-on the 1.5 hour walk along Satellite Island’s ancient Rock Shelf, immersing themselves in the island’s rugged landscape. Then, light a fire on the pebble beach, enjoy the sunset with a dram of Talisker 10 year old and watch the local seals play.

Bruny Island

Adventurers looking to experience all the highlights of Tasmania should head to Bruny Island, which encapsulates the very best that the Apple Isle has to offer, with its sprawling green landscapes, jagged dolerite sea cliffs and untouched bays. Lying just 40km south of Hobart, Bruny Island offers wild spirits the chance spot whales in the aptly named Adventure Bay, explore the National Park’s windswept landscapes and visit the Cape Bruny Lighthouse to take in a truly breathtaking view. Those who have worked up an appetite on their voyage to the island should pass through to try the Talisker oyster ritual at Get Shucked, Bruny Island’s farmers of the Pacific oyster, Crassostrea gigas

Aurora Australis on Seven Mile Beach

The fact that Tasmania just might be the best vantage spot in the world to view the Southern Lights, or Australis Borealis, remains largely unknown. Wanderers seeking such sights should head to the South Arm Peninsula, 40 kilometres south east of Hobart, for Aurora views that are like curtains of light dancing across the sky. The area is surrounded by beaches with still, yet wide shallow bays to capture reflection shots with waves crashing in the foreground. The powerful peat-smoke nose of Talisker with its sea-water saltiness and a citrus sweetness twist is perfectly enjoyed whist watching the skies.

Wild beach bonfire feast on Redbill Beach

Keen cooks can take inspiration from Sarah Glover, Tasmanian-native, chef and wilderness enthusiast, with a campfire dinner on the incredible Redbill Beach surrounded by fairy penguins and a stunning view of Diamond Island. After cooking one of Sarah’s dishes for a campfire from her Wild Cookbook, those seeking an embrace from the outdoors can savour the sunset with a Talisker whisky looking out to sea, the perfect invitation to disconnect.

The Talisker Wilderness Bar is located on the Dark Path and The Talisker Winter Feast Bar is located in the main hall. For more information about the Dark Mofo festival visi twww.darkmofo.net.au.

The Talisker Wilderness Bar, Dark Path

Friday 14–Sunday 16 June, 5–10pm

Wednesday 19–Sunday 23 June, 5–10pm

The Talisker Winter Feast Bar

Friday 14 + Saturday 15 June, 4–11pm

Sunday 16 June, 4–10pm

Wednesday 19 June, 4–10pm

Thursday 20 June, 4–10pm

Friday 21 + Saturday 22 June, 4–11pm

Sunday 23 June, 4–10pm

Diageo World Class Top Bartenders featuring in the 100 Australian Bartenders for 2019 include:

Diageo World Class Top 100 Australian Bartenders for 2019 …

NSW

Alex Gondzioulis, Bulletin Place
Alex ‘Happy’ Gilmour, Tio’s Cerveceria
Alissa Gabriel, Mjølner
Anna Nguyen, Door Knock
Antonello Arzedi, Scöut
Conor O’Brien, Burrow Bar
Daniel Hilton, The Lobo Plantation
David Nutting, Babylon Rooftop and Garden Bar
Eduardo Conde, This Must be the Place
Elouise Bliss, Eau de Vie
Evan Stroeve, Bulletin Place
Francesco De Matteo, Charlie Parker’s
Giacomo Franceschi, Charlie Parker’s
Ho Song, PS40
Jet Hauge, Isabel
Jonothan Carr, Bistecca
Joshua Reynolds, Scöut
Kate McGraw, Isabel
Lachlan Gunner, Grandmas bar
Michael Chiem, PS40
Pasan Wijesena, Earls Juke Joint
Raphael Redant, Stitch bar
Shane Crosland, The Bolt Hole
Stephane Creveuil, Door Knock
Tim Laferla, Scöut
Wai Christine Lam, Employees Only

Northern Territory

Anneliese Grazioli, Hot Tamale
David Robinson, Snapper Rocks
Joey Folkersma, Chow

Queensland

Adam Meredith, The Boom Boom Room
Callum Sykes, Co Ca Chu
Campbell Jones, Finney Isles
Charlie Hunter, Cobbler
David Weston Smith, Mariners Seafood Restaurant
Edward Quatermass, Maker
Ellery Low, Maker
Elliot Pascoe, Death & Taxes
Jack Stacey, The Gresham
Jacob Cohen, Savile Row (pictured main)
Joe Steadman, The Cloakroom Bar
Joseph Chisholm, The Boom Boom Room
Kayla Reid, Savile Row
Mark Pinel, Donna Chang
Matthew O’Malley, The Cloakroom Bar
Nicholas Harris, Jimmy Rum’s Mixing Lounge
Nikki Hashimoto, The Boom Boom Room
Oliver Chia, Finney Isles
Oliver Pearson, The Boom Boom Room
Samuel Tripet, Death & Taxes
Samuel Russ, Cobbler
Savannah Williams-Piper, The Boom Boom Room
Storm Evans, Cobbler
Timo van Hest, Finney Isles
Tristan Green, Alba
William Turner, Airlie Beach Rum Bar
Zachary Underwood-Mynott, Canvas

South Australia

Adam Hingston, Maybe Mae
Kayla Grigoriou, Bar Torino
Mike Han, 2KW Bar and Restaurant
Nicholas Favaro, Bar Torino
Nicola Dean, Maybe Mae
Oliver Brown, Anchovy Bandit
Vanessa Rech, 2KW Bar and Restaurant

Tasmania

Rohan Massie, Rude Boy

Victoria

Alex Holmes, Boilermaker House
Alex Boon, Mjølner
Alex Brown, Union Electric Bar
Alex Woodmass, Eau De Vie
Cameron Welniak, Longrain
Darren Leaney, Capitano
Filippo Sanchi, Above Board
Jennifer Lo, Lui bar
Jimmy Sauerbier, Boilermaker House
Kane Nelson, Longrain
Kane Clayfield, Jane Doe
Kenny D’Souza, Boilermaker House
Lachlan Bentley, The Everleigh
Laurence Eaton, Eau De Vie
Lewis Baldwin, Lume
Michael Braun, Mjølner
Minguk Yu, Mjølner
Nick Tesar, Bar Liberty
Pez Collier, Fancy Free
Renato Tonelli, Galah Boozery
Sarah Jones, Boilermaker House
Stefano Canova, Eau De Vie
Tracy Gardner, Jane Doe
Will Sleeman, Fancy Free
Zachary Morgan, The Black Pearl

Western Australia

Brocc Rogers, Bar Lafayette
Dean Buchanan, Long Chim
Elise Godwin, Strange Company
James Pennefather, Tinys
Joshua Cullinane, Long Chim
Kaden Pool, Long Chim
Mark White, Mechanics’ Institute
Matt Bodycote, The Peach Pit
Max Giudice, Tinys
Murray Walsh, Mechanics Institute
Tim Colston, Bar Lafayette

Now in its 11th year, the WORLD CLASS Bartender of the Year competition challenges bartenders across the nation to submit their cocktail creations using spirits from Diageo’s reserve portfolio; Ketel One Vodka, Tanqueray No. 10 Gin and Talisker 10 Year Old Single Malt Whisky. Entrants are encouraged to exhibit creativity, innovation and expertise as they battle it out to become the nation’s best bartender and represent Australia in the global finals held in Glasgow later this year.

Since its launch in 2009, WORLD CLASS has been instrumental in transforming fine drinking and cocktail culture around the world. It has supported, educated and inspired more than 300,000 bartenders through its training and advocacy program. The competition has grown to 60 countries, with more than 10,000 bartenders entering each year.

Championed by a mentor team of Diageo Reserve Brand Ambassadors, the impressive Australian competition is recognised as one of the best in the world, producing two global champions – Tim Phillips (2012) and Orlando Marzo (2018) – in the past decade.

Last year’s winner, Marzo, from Melbourne’s acclaimed Lûmé restaurant, is experiencing an exciting and inspiring year following his award win in October – travelling the world as a Diageo representative, making bespoke drinks in far-flung locations and judging competitions across the globe, including the Australian Bartender of the Year.

Speaking of his win, Marzo commented: “WORLD CLASS encourages us bartenders from across the nation and globally to come together and push the boundaries of creativity and innovation in our craft, defying what is possible. It has become such an important competition for me personally, and the industry, as it provides the ultimate opportunity to learn from and inspire each other.”

Krystal Hart, Australia’s WORLD CLASS Ambassador, added: “Each year we are blown away and inspired by the entries for the competition, and this year has been no exception. We’re looking forward to entering the second phase of the contest, where we’ll be selecting the top 20 participants and continuing to explore the remarkable ways Australia’s bartenders have identified to use Diageo’s reserve brands to create cocktails that are truly special.”

For the next stage, World Class will challenge the bartender’s ability to host and perform under pressure, whilst executing the winning cocktail which secured them their place in the Top 100. The Top 20 will then be announced 31 May 2019 before the finals are held on 7 – 9 July 2019 to determine the WORLD CLASS top Australian bartender for 2019.

Those interested in finding out more about WORLD CLASS Global Bartender Competition can visit www.theworldclassclub.com or the WORLD CLASS Facebook community.

Photography & Words – @Dansoasis

Vegan Big Poppa Burger

Grilled beef patty with vegan cheese, vegan smoked maple streaky bacon, vegan Mac & cheese, pulled bbq jack fruit, vegan chipotle aioli, Smokey bbq sauce.

You wouldn’t even know it was all vegan and gluten friendly… The Vegan Big Poppa Burger tastes as a good as it looks, with a soft, fresh gluten-free AND vegan approved bun.

Scotch Fingers Bake ‘N’ Shake (Mega Shake)

Scotch fingers and vanilla cheese cake shake with a shortbread frosted rim covered with crushed scotch fingers, topped with a huge chunk of baked New York cheese cake and finished with a Nutella foam swirl and stacks of Nutella. Looks overwhelming… BUT it isn’t! The delicious creamy combination of the scotch finger/cheese cake shake is a favourite for many Milky Lane customers. Not only do you get the thick, milky goodness of the shake itself – but Nutella, scotch fingers, AND a giant chunk of cheesecake to top it off.

Bubblegum Sour

Bacardi carta pro, bubblegum syrup, lemon, apple, egg white, topped with fairy floss and toast marshmallow. The perfect beverage for someone with a sweet tooth, the Bubblegum Sour went down a treat – it was sweet, yet sour, fruity, yet tart…

Hot chips

Crunchy and salty on the outside, melt in your mouth potato on the inside.. WHAT IS THE ML SECRET SAUCE?! Milky Lane’s hot chips and dip are the drop of the leader board, that’s for sure..

Bondi Sour

42 below vodka, Aperol, passion fruit, pineapple, vanilla, egg A tropical treat with a touch of vanilla that softens the tangy taste of the passion fruit/pineapple… sure to remind you of your childhood with its sherbert-like tinge.

Wagyu Beef Patties

Double American cheese, butter lettuce, pickles, diced onions, sliced tomato, ML sauce, ML ketchup… say no more! The pairing of the tender wagyu beef with the cheese, and Milky Lane sauce’s was the perfect combination.

Popcorn Chicken

Crunchy, southern fried chicken coating succulent pieces of tender chicken. A dream duo when dipped in Milky Lane’s gravy sauce.

https://milkylane.co/