Celebrate the vibrant spring racing season in style with quintessential French vodka, Grey Goose, at the Sandringham Hotel’s ultimate Bottomless Brunch. Available every Saturday and Sunday throughout October and November, this Vive La Spring Racing Brunch is the perfect way to enjoy a 1.5-hour experience for only $80 per person.
Indulge in signature dishes like Tasmanian Smoked Salmon Open Face Bagel and Barramundi and Beta Vulgaris Carpaccio, paired with a refreshing lineup of Grey Goose Spritzes, including:
Grey Goose & Soda
Seabreeze – Grey Goose, Pink Grapefruit, Cranberry
Afternoon Spritz – Grey Goose, Prosecco, Lemon, Honey
Le Grand Spritz – Grey Goose, Lime Juice, Elderflower
Bookings are essential, so reserve your spot now to make your spring racing season truly unforgettable.
Bookings can be made HERE
Bookings can be made HERE
