Daniel Trakell Interview

Haast Hunter Interview

Pippa Scott ‘Valerie’ Premiere

Louwop ‘Ghosts’ Premiere

Tess Anderson ‘Self Control’ Premiere

Cookin’ On 3 Burners Interview

DANIEL TRAKELL captivates on new release ‘INTO THE BLUE’ Upcoming sophomore album...

AMY WINEHOUSE EXHIBITION COMING TO AUSTRALIA

HAAST HUNTER | NEW ZEALAND BASED ROCKERS RELEASE EXPLOSIVE NEW SINGLE ‘SUNSHINE’

Jon McCann ‘Too Far From Here’ Premiere

Eats & Drinks

by Andrea Scott
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Ahead of Mashd N Kutcher’s “Get On The Beers ft Victorian Premier Dan Andrews’” charting in the triple j Hottest 100 this weekend, Brisbane-based craft brewery BrewDog has announced a limited edition ‘Get On The Beers’ six pack.  Celebrating the nation’s COVID-catchry (thanks to Dan), the six pack of lager will be gifted exclusively to those who invest in BrewDog’s Equity for Punks crowdfunding offer, as a celebration of their investment in the future of ‘getting on the beers’. Anyone who buys shares in BrewDog from the OnMarket offer page before 11th February will automatically receive a six pack as an extra-special perk, as the brewer looks forward to a future full of beer. The pioneering crowdfunding initiative invites Aussie beer lovers to invest in BrewDog’s expansion Down Under and a better and more sustainable future for beer in Australia. Investors have the opportunity to shape the future of the company in Australia, with plans to open new flagship BrewDog bars in Sydney, Melbourne, Brisbane and Perth by the end of 2021.  BrewDog is also pledging ownership of their Aussie brewery to Brisbane-grown Mashd N Kutcher if they earn a place in the top 20 of Australia’s favourite countdown. Yes, that’s right. The DJs will receive shares in the Brisbane brewery, thanks to their outstanding contribution to Aussie music and culture. BrewDog wants everyone to be able to get on the beers – now and in the future, so for the anticipation of ‘Getting On The Beers’, join Equity for Punks today and invest in the beer drinking future of tomorrow. For once, you can not only drink the beer, you can own the brewery. Investment can be made here https://www.onmarket.com.au/offers/efpoz/  BrewDog Australia: BrewDog opened the doors to its first Australian brewery and taproom, DogTap, in Brisbane last November, and has been firmly planting its roots in the vibrant Brisbane beer scene ever since. The brewery started brewing its first headliner beers on Australian soil in August and has been purpose built for rapid growth with plenty of space available on the site ready for expansion. Aussie-brewed BrewDog beer is currently available nationwide on the recently launched online shop and BrewDog fans across the country can enjoy freshly-brewed BrewDog beer dispatched the next working day. Due to the success seen in Brisbane so far and high demand from thirsty BrewDog fans around the country, the craft brewer is on the prowl for new sites and is set to expand its presence Down Under, opening new flagship BrewDog bars in Sydney, Melbourne and Brisbane by end of 2021. More details on this to follow in the New Year.  Equity For Punks Tomorrow: BrewDog was born with the aim to revolutionise the beer industry and redefine beer-drinking culture. The first carbon-negative beer business in the world, BrewDog is expanding its crew of craft beer punks Down Under.  BrewDog’s pioneering crowdfunding initiative, Equity for Punks, was born in 2010. Turning the traditional business model on its head, the programme gave thousands of people a front row seat to the craft beer revolution. It has since amassed a community of over 150,000 Equity Punk investors who are at the heart and soul of the business. With an initial target of $300,000 and a maximum raise of $10 million, every single dollar raised will be used to sustainably fuel BrewDog’s growth in Australia and New Zealand and fund investment in groundbreaking, high-impact green infrastructure that will help build a more sustainable future for us all. After all, there is no point making beer, if we don’t have a planet to drink it on. Investments start from $100 and can be made through the OnMarket platform at www.brewdog.com/efpoz until 11 February 2021. Full details can be found in the Offer Information Statement.

BrewDog wants Aussies to ‘get on the beers’ – now and in the future The Brisbane brewery has announced an exclusive, limited edition six pack for its Aussie investors, and gifted ownership of the Brisbane brewery to Mashd N Kutcher if they chart in triple j’s Hottest 100

NGV: Tonka Pop-Up at Triennial EXTRA, New Video Tours and Surrealism Online Course

NGV: Tonka Pop-Up at Triennial EXTRA, New Video Tours and Surrealism Online Course

INTRODUCING RE- THE WORLD’S FIRST PERMANENT BAR BUILT ON WASTE A SUSTAINABLE DRINKING EXPERIENCE BY MATT WHILEY AND MAURICE TERZINI TO OPEN FEBRUARY 2021 WASTE NOTHING. TASTE EVERYTHING.

INTRODUCING RE- THE WORLD’S FIRST PERMANENT BAR BUILT ON WASTE A SUSTAINABLE DRINKING EXPERIENCE BY MATT WHILEY AND MAURICE TERZINI TO OPEN FEBRUARY 2021 WASTE NOTHING. TASTE EVERYTHING.

“This is an opportunity for people to use this night to create an immersive experience. I hope people have little viewing-parties, dress in white, light candles, make one of Leonard Cohen’s famous Red Needle cocktails and join us in a celebration of music and life.” – Anita Lester, Ladies Who Sing Leonard Curator Festival of Jewish Arts and Music (FOJAM) are gearing up for what’s sure to be a truly climactic season closer to their beloved 2020 Homeward Bound series of events this weekend. The highly anticipated Ladies Who Sing Leonard tribute concert will take place online this Saturday 7 November to coincide with the four-year anniversary of Leonard Cohen’s passing. Festival organisers are encouraging both musicians and audience members alike to immerse themselves in the wonderful world of Cohen, by dressing up, setting the scene, and taking part in a very special evening.  “Alone or together, let's embrace the spirit of the Master poet. We are asking people to upload photos dressed in white in their decked out spaces, inside or outside, with their decadent consumables and hashtag #ragsoflight #ladieswhosingleonard.” – Lior Albeck-Ripka, FOJAM Artistic Director Kylie Auldist To assist audiences in setting the scene, FOJAM are excited to announce a selection of take-home food and drink packages for all their Melbourne and Sydney attendees courtesy of respective food partners, Six Braid and Lox Stock & Barrel. Melburnians, treat yourself to a Lady Midnight (Prickly Pear Negroni) cocktail paired with Sixbraid Challah & Beetroot Tahini Dip, or the Closing Time (Dirty Pickle Martini) cocktail paired with Sixbraid Challah & Smashed Egg Salad. Sydney-siders, indulge you and a loved one with a bottle of Artisan red, rose or white wine, your choice of two mains including smoked brisket or ocean trout and a decadent dessert of either warm salted choc chip cookies or a traditional basque cheesecake. Cohen Bundles available to order online now for pickup and delivery on Friday 6 November (Melbourne) or Saturday 7 November (Sydney), but be sure to place your order before 4pm Wednesday 4 November. “We would love the audience to feel like they are part of the show - because they are. With Melbournites coming out of a heavy lockdown, we want to let the light in. We'll be sharing recipes for Leonard Cohen's favourite cocktails and we've got Melbourne and Sydney food partners offering gorgeous Leonard Cohen inspired food and beverage bundles. It's up to people how far they want to go, but we want to set the mood for a serious Leonard Cohen love in." – Lior Albeck-Ripka, FOJAM Artistic Director “In our rags of light, all dressed to kill, and end this night, if it be your will” – Leonard Cohen, 'If It Be Your Will' To get audiences in the mood, headliner Ninet Tayeb has provided an exclusive performance of 'Hallelujah'. Watch below. “I feel blessed for this opportunity. Singing Leonard Cohen’s Hallelujah, in these crazy times means so much to me. The whole world  is flipping upside down and tries to get a hold of something and I really do hope this would bring a moment of peace of mind.” – Ninet Tayeb Featuring Ninet Tayeb (ISRAEL), Kate Ceberano, Katie Noonan, Deborah Conway, Kylie Auldist, Emily Lubitz, Gabriella Cohen, Emma Donovan, Kee'ahn, Loretta Miller (Jazz Party), Melody Pool, Imogen Clark, Alma & Hettie Zygier, Tamara Reichman (Tamara & the Dreams), Sophia Tuv and an in-conversation with Anita Lester, the Ladies Who Sing Leonard concert will showcase an impressive lineup of dynamic artists each weaving The Master’s words around their own unique narratives. Last chance tickets available now via the FOJAM website on a ‘pay what you can’ basis to create access for all who wish to take part in the event. Ladies Who Sing Leonard - A Leonard Cohen Tribute Presented by FOJAM and Triple R Saturday 7 November Ninet Tayeb (ISRAEL), Kate Ceberano, Katie Noonan, Deborah Conway, Kylie Auldist, Emily Lubitz, Anita Lester, Gabriella Cohen, Emma Donovon, Kee'ahn, Loretta Miller (Jazz Party), Melody Pool, Imogen Clark, Alma & Hettie Zygier, Tamara Reichman (Tamara & the Dreams), and Sophia Tuv Time: 8.30pm - 10pm ADST Where: Globally via Zoom Tickets: Pay as you can Registrations essential via Eventbrite More information via the Facebook Event / FOJAM website Food Packages available via Six Braid / Lox Stock & Barrel FOJAM Website FOJAM Facebook FOJAM Instagram FOJAM Twitter FOJAM YouTube

Festival of Jewish Arts and Music (FOJAM) announce food partners Six Braid and Lox Stock & Barrel ahead of special Leonard Cohen anniversary concert ‘Ladies Who Sing Leonard’ this weekend! FOJAM PRESENTS LADIES WHO SING LEONARD A LEONARD COHEN TRIBUTE EVENT SATURDAY 7 NOVEMBER, 8.30PM – 10PM (ONLINE) Presented by Triple R

To celebrate the TGIF-banger ‘Chicken Tikka Masala’ by Joe Publick, tikka masala-loving Aussies are being encouraged to upload their ‘Chicken Tikka Masala’-inspired content on TikTok or Instagram Reels for their chance to win a year’s worth of this beloved dish, thanks to online food delivery company Deliveroo. Content can range from the outright outrageous, to funny, dancey, or simply a great opp to flex your best culinary skills. Much like the dish itself, this challenge is open to your best interpretation. A list of Aussies TikTokker’s have already come on board to support the #ChickenTikkaMasalaChallenge. You can check out their content here: Marty & Michael, Bayle Bee, Bridey Drake and Sooklyn. Chicken Tikka Masala is traditionally composed of chicken tikka, boneless chunks of chicken marinated in spices and yoghurt that are roasted in an oven, served in a creamy curry sauce. A tomato and coriander sauce is common but no recipe is standard. According to the very accurate Wikipedia, a survey found that of 48 different recipes, the only common ingredient was chicken. Commenting on the Challenge, Joe Publick said: “You Aussies love a curry don’t ya? – and of course a bangin Chicken Tikka Masala. We’ve teamed up with Deliveroo to give away a whole years’ worth of Ruby (that’s curry for you non-pommys). Let’s get this competition live and see all the absurd things people come up with to win a year's supply. It’s not exactly been the best year, so why not lather yourself up in Chicken juice and Masala? Have no dignity left? Perfect! The more embarrassing the better. Obviously.” Commenting on his Chicken Tikka Masala track, Joe Publick added: I’d never of thought that a song about a typical British night out would reach Australia... especially during lockdown! But I guess we all need a proper night out to look forward to, and I think that’s why so many people connected with it. Thanks all! God knows we’re all missing the pub right now right?, and if there’s one thing Ozzies and Poms have in common it’s the love of a few pints on a Friday night” To enter the Challenge, simply: 1. Create your best content using the ‘Chicken Tikka Masala’ by Joe Publick audio clip on TikTok or Instagram Reels. 2. Upload your content to one or both of these platforms. 3. Include the hashtag #ChickenTikkaMasalaChallenge 4. Leave the content public/on your feed for the duration of the entry period (competition ends November 10th 2020). LISTEN TO ‘Chicken Tikka Masala’ by Joe Publick NOW. Competition is open to Australian residents only. Entries close November 10th. Full T&Cs available here.

THIS SEASON’S TGIF BANGER ‘CHICKEN TIKKA MASALA’ BY JOE PUBLICK COULD WIN YOU A YEAR’S SUPPLY OF CHICKEN TIKKA MASALA

GOLD COAST'S CRAFTED BEER & CIDER FESTIVAL NEW DATE AND LINE-UP ANNOUNCED SAT 28TH NOVEMBER | ON SALE NOW

GOLD COAST’S CRAFTED BEER & CIDER FESTIVAL NEW DATE AND LINE-UP ANNOUNCED SAT 28TH NOVEMBER | ON SALE NOW

ESPY Opens Wednesday 3 June 2020

ESPY Opens Wednesday 3 June 2020

Hands up if you like spiced rum? Well, this one’s for you. The latest spiced rum to hit Aussie shores, Dead Man’s Fingers, is taking over Freda’s Bar in Chippendale during selected band nights in December. Kicking off on 11 December, pop up bar, The Finger @ Freda’s, will run for two weeks only with ticket holders scoring a complimentary Dead Man’s Fingers cocktail upon arrival.  The Finger @ Freda’s will be serving up classic cocktails with an unconventional twist that bring spiced rum to another level. The menu will feature the Dead Man’s Fingers Libre - refreshing with a cheeky kick of Saffron Cake that’s signature to Dead Man’s Fingers Spiced Rum, the Dead Man’s Fingers Espresso Martini - the sweetness of the chocolate orange notes from the Dead Man’s Fingers Coffee Spiced Rum you’ll be digging, and the Dead Man’s Fingers Dark and Stormy - it’s plummy, rummy and hella yummy.  The cocktails are available for only a cheeky tenner all night long so you can sip and get down while the band is playing. It’s thirsty work.  What: Dead Man’s Fingers ‘The Finger @ Freda’s’ pop up When: Wednesday, 11 December: Highline Thursday, 12 December: Asbestos Removal Wednesday, 18 December:  Cracked Records present Cream (showcase feat Travy P,  Y1 $ R.E.L, Purpose I Kuluz, Feat. Kanyiso & Maite, Bodega DJ's, Fly Waves) Thursday, 19 December: Dave The Band Where: 109 Regent St, Chippendale, 2008  From: 8pm until 2am First in best dressed as tickets are only available at the door. 

Free ‘Dead Man Fingers’ spiced rum and epic tunes at Sydney’s latest pop-up over at Freda’s Bar in Chippendale

The best wine to pair with your favourite Asian dishes – Jacob’s Creek share their expertise on food a wine pairing for summer

Northcote newcomer Oh Loretta! is taking High St by storm with her not-so-north-side promise of passionate nonchalance. Simply put, Loretta serves unpretentious food and drink that’s from the heart and for the heart. Upon entry, Kate Peat of Blue 13 Consulting, who has opened over 60 venues to date, will greet you like are being welcomed into own home. “I want people to come here to feel the love. The love of industry the love of good wine, the love of good food, of having a place to be and feel yourself.” – Kate Peat Oh Loretta! is the cool aunty you wished you had growing up. She’ll take you in and show you the ropes with bloody good food, heckin’ good wine, and old-timey, foot tappin’ tunes beyond her humble years. Headed by New Zealand born Chef Dan Wayne, the bar flirts a veg-heavy menu, alongside mouthwatering seafood and meat options, birthed from Dan’s extensive cooking history working at London’s Ottolenghi and Melbourne’s Etta to name a few. With a love of modern Australian cuisine, Dan spends hour after hour smoking over his hibachi grill, roasting, dehydrating, curing, brining, and injecting flavour into Oh Loretta’s fresh seasonal vegetables. His food is elegant, simple, flavourful, well thought out and perfectly paired with wine – and boy does Loretta love a drink or three. The latch on the liquor cabinet is always loose, and aunty Loretta encourages diners to explore her extensive range of easy drinking wines, craft beers and tall drinks as close to organic as can be. With cocktail offerings as considered and changing as often as their seasonal menu, you’ll want to try what the team throws together each week.   Oh Loretta! is an over 30’s hangout designed for good old-fashioned good times, with a warm retro feel and a regular rotation of DJ’s dropping the pin on the soft crackle of beloved vinyl Thursday - Sundays. There’s no pretentious hat chasing, no obnoxiously loud music, just welcome strangers sharing the hearty table space over a drink, a meal, a dance, and a yarn, then off to bed by midnight.   With a dog friendly courtyard, and of course 100% LGBTQI + friendly, Oh Loretta! is the quiet north-side gem you’ve been waiting for. Grab a mate and head on down, and be sure to stick around on a Sunday arvo after close for knock offs with the team!   Oh Loretta! is all about love.   Oh Loretta! 324 High Street Northcote, VIC Opening Hours Wednesday to Friday: 5pm - 11pm Saturday to Sunday: 3pm - 11pm   More info and bookings at ohloretta.com.au   Vinyl Purveyors Thursday 5 December – MzRizk Friday 6 December – Lloyd Saturday 7 December – Wes Sunday 8 December - MzRizk Thursday 12 December – MzRizk Friday 13 December – Benny Badge Saturday 14 December – Blaberunner Sunday 15 December – Sensible J Thursday 19 December – Wes Friday 20 December – Michelle Elizabeth Saturday 21 December – MzRizk Sunday 22 December – MzRizk Friday 27 December – Billie Jean Saturday 28 December – Gerg Sunday 29 December - MzRizk Oh Loretta! Facebook Oh Loretta! Website

Northcote welcomes retro food and wine bar, Oh Loretta! designed for good old-fashioned fun with DJs curated by MzRizk and a doggo-friendly courtyard!

COBURG NIGHT MARKET RETURNS IN 2019 .NOW RUNNING FOUR CONSECUTIVE DAYS Coburg Night Market will return once more in 2019, this time running over four consecutive days from Thursday November 28 - Sunday December 1. Live music will play a starring role once again, with local record labels invited to curate bands and DJs across the weekend.  College of Knowledge, Stoic Records, Baked Goods and PS Music Group will each curate an evening of music, bringing high vibes and good times to attendees as the sun sets over the lush green surrounds of Bridges Reserve in Coburg. It’s the same market you know and love, with great food, gifts, two bars and live music keeping you entertained into the night. Multicultural Moreland will be on show with global street foods from a broad range of vendors, including Greek, Italian, Turkish, Iraqi, Malaysian, South American, Mexican, Spanish, Japanese, Thai and for the first time ever, a stall featuring native ingredients. Topped off with delicious sweets, gelati and cake, of course! Your end of year gift shopping will be a breeze with more than 50 artisan and merchandise stalls selling jewellery, clothing, candles and scents, homewares, artworks, kids toys and much more.  Coburg Night Market 2019 Bridges Reserve, Bell Street, Coburg FREE AND ALL AGES! Thursday 28 November: 4 – 9pm PRESENTED BY COLLEGE OF KNOWLEDGE Danika Smith Surprise Chef Gordon Koang DJ Friday (Headhunters on PBS) Friday 29 November: 4 – 9pm PRESENTED BY STOIC RECORDS Tekwani Dive Team 5 ft. Lauren Brydie & Yirgjhilya     Fulton Street Stoic Records DJs Saturday 30 November: 12 – 9pm PRESENTED BY BAKED GOODS Feelds Dianas Tess Guthrie Teenage Dads The Mamas Baked Goods DJs Sunday 1 December: 12 – 9pm PRESENTED BY PS MUSIC GROUP Eaglemont Darvid Thor Sannia Francesca Gonzalez Cool Sounds Sex on Toast DJs Coburg NIght Market Coburg Night Market @coburgnightmarket

This Weekend // Coburg Night Market 2019 (Nov 28 – Dec 1): 50+ artisan stalls for your Xmas shopping, live music, open day and night

Melbourne’s most iconic summertime destination, Arbory Afloat, has undergone a Ketel One Botanical take-over, creating a lush oasis on the venues’ upper deck to celebrate the launch of the new Ketel One Botanical, a spirit based drink made with vodka distilled with botanicals and infused with natural fruit essences.  Guests are able to soak up the views of the Yarra alongside a Ketel One Botanical menu daily from 11am – 1am, available now until 23 February 2020.  Ketel One Botanical has a lower ABV of 30%, with no artificial flavours, and contains 50 calories per serve[1]. The ideal drink for Australian’s living a balanced lifestyle. Ketel One Botanical is available in three varietals: Peach & Orange Blossom, a combination of sweet white peaches and bold notes from orange blossoms; Cucumber & Mint, a crisp and fresh flavour profile; and Grapefruit & Rose, zesty grapefruit accompanied with fragrant rose.  Arbory Afloat is serving each of the three new Ketel One Botanical varietals in a simple yet elegant, smooth-sipping spritz. Guests will be able to enjoy the following:  Ketel One Botanical Cucumber & Mint spritz;  Ketel One Botanical Grapefruit & Rose spritz;  Ketel One Botanical Peach and Orange Blossom spritz; Each spritz will feature a combination of 30ml of Ketel One Botanical topped with soda, served in a wine glass and accompanied with a fresh garnish of fragrant herbs, crisp citrus or fresh fruit.  To accompany the take-over, Arbory Afloat has created a range of merchandise; T-shirts, hats and towels inspired by the botanicals from Ketel One Botanical.  Ketel One Botanical (30% ABV) is available now at local liquor retailers for a suggested retail price of $52.00 per 750ml bottle.  Ketel One Botanical take-over at Arbory Afloat Address: Arbory Afloat, 2 Flinders Walk, Melbourne VIC 3000 Opening Hours: Daily 11am – 1am, from now until 23 February 2020. KETEL ONE VODKA ON SOCIAL MEDIA  Facebook: https://www.facebook.com/KetelOne Twitter: https://twitter.com/ketelone Instagram: https://www.instagram.com/ketelone YouTube: https://www.youtube.com/ketelone Hashtag: #ketelone #ketelonebotanical  #KetelOneBotanica

Now Open | Ketel One Botanical Take-Over at Arbory Afloat

The Whisky Highball is having its moment in the spotlight, as the cocktail’s popularity continues to soar and infiltrate bars across Australia. A recent trade survey of bar owners, cocktail enthusiasts, bartenders and spirit experts conducted by Sweet & Chilli (Drinks Consultancy Company), has revealed that the whisky highball is the big trend in drinks. Tall and cool, the Highball reflects Aussies increased appetite for longer drinks with a lower ABV. Diageo Whisky ambassador Katie Nagar said: “Scotch highballs are experiencing huge resurgence at present, and for good reason. It’s a simple and tasty drink that showcases the quality of Scotch whisky”. “Blended whisky highballs in particular are becoming increasingly popular due to their variety of flavours and versatility – for example Johnnie Walker has 29 active distilleries in and roughly 11 million casks of whisky from which to make our blends. This diversity of flavour means there will always be a variant perfectly suited to bring each highball serve to life, no matter the drinkers flavour preference nor which ingredients or flavours the drink is featuring”. “Research also shows that lower ABV drinks are becoming increasingly popular internationally*. The highball is perfectly positioned within this global trend as it usually contains only one measure of spirit, meaning you can enjoy a lighter style drink that still offers amazing flavour”. Proving the classic drink has evolved into a cocktail that is much more than the sum of its parts, Johnnie Walker has teamed up with five of the hottest and most revered bars in Sydney and Melbourne - Scout, Maybe Sammy(recently named in the World’s 50 best Bars), Icebergs, Bar Margaux and Capitano - to create some of the best Whisky Highballs in town. The bright and bold serves are available to order from each respective bar until mid-November. Scout is bringing the ‘Papaya don’t Preach’ to Surry Hills; a combination of Johnnie Walker Black Label with tea tree distillate, pluot soda and papaya cordial, served with papaya glass. Address: The Dolphin Hotel, Level 2/412 Crown St, Surry Hills NSW 2010 Opening Hours: Tuesday – Saturday 5pm – 12am Price: $21 Maybe Sammy in Sydney’s CBD has designed the ‘Johnnie & Flamingo’, a flavoursome mix of Johnnie Walker Black Label, citric acid, Peychaud’s Bitter, coconut syrup and house made tropical soda served with a flamingo straw and a kaffir lime leaf. Address: 115 Harrington St, The Rocks NSW 2000 Opening Hours: Tuesday – Thursday 4.30pm – 1am, Friday 12pm – 1am, Saturday 4.30pm – 12am Price: $15 or those who order between 4.30pm – 6.30pm on weekdays can enjoy a Johnnie & Flamingo with a Smoking Gun Bagel for $20 Icebergs has created the ‘Walking on Thin Ice’ - Johnnie Walker Black Label, Bergamot syrup, verjus, pastis and soda garnished with frozen Bergamot skin. Address: 1 Notts Ave, Bondi Beach NSW 2026 Opening Hours: Monday – Saturday 12pm – 12am, Sunday 10am – 10pm Price: $20 or those who order a Walking on Thin Ice with a Raw Seafood Cracker can enjoy both for $24 Newly opened Bar Margaux in Melbourne has created the ‘Tall, Dark and then Some’, a cocktail using Johnnie Walker Black Label, lemon juice, simple syrup, Pommeau de Normandie, Absinthe and soda served with a morello cherry and a lemon slice. Address: Basement/111 Lonsdale St, Melbourne VIC 3000 Opening Hours: Sunday – Thursday 4pm – 3am, Friday – Saturday 4pm – 5am Price: $20 or order a Tall, Dark & Then Some during Golden Hour 4pm – 6pm and enjoy the cocktail served with Panisse for $20 Capitano in North Melbourne has crafted the ‘Leatherwood Highball’ using Johnnie Walker Black Label, Leatherwood and Barley Cordial filtered water with an orange slice. Address: 421 Rathdowne St, Carlton VIC 3053 Opening Hours: Monday – Thursday 5.30 – 10pm, Friday 5.30 – 11pm, Saturday 3pm – 11pm, Sunday 12pm – 10pm Price: $18 or those who order between 5.30pm – 6.30pm on weekdays can enjoy the Leatherwood Highball with a Classic Cheese or Tomato Pizza for $30 The Highball was popularised in the U.S. in the early 20th century, but it was actually born in the UK during the late 90th century when carbonated water was readily available. The upper classes found something exciting to mix with their brandy, and Scotch became the most popular way to drink a highball -the Scotch and Soda was born. The term ‘Highball’ appears to have emerged during the 1890s and is variously attributed to different origins. In 1895, English actor E.J Ratcliffe, is credited with ordering the first Scotch and Soda in New York City in 1895. In a small café near the Lyceum theatre he asked the owner, Patrick Gavin Duffy for one. He didn’t have Scotch, but the increase in English actors frequenting his bar led him to buy five cases which sold out quickly, and after this he sold nothing but Highballs – and the rest is history. Those seeking more information about Johnnie Walker Highballs can follow @JohnnieWalker. #KeepWalking #johnniehighball

THE RISE OF THE WHISKY HIGHBALL WHY THIS COCKTAIL IS THE DRINK OF THE SEASON Australia’s hottest bars join forces with Johnnie Walker to champion the cocktail that keeps on rising

Chargrill Charlie’s has created the Bloody Mary Burger to help Australians get back in the saddle the day after Melbourne Cup. This culinary lifesaver will be available for one day only, Wednesday 6 November, in store or delivered straight to the office as part of their Melbourne Cup Hangover Pack, feeding the team with eight burgers, devil wings and wedges.  For the last 30 years, Chargrill Charlie’s has been creating dishes to suit every craving. Now the proudly-Australian, family-run chicken institution has a remedy for the heaviest of heads with their ultimate post-Cup pick-me-up, dripping with their secret finger-licking Bloody Mary sauce. The burger will be available at any of their fourteen stores across Sydney and Melbourne and includes beef, cheese, tomato, grilled onions, pickles and a fried egg. Diners who need an extra kick can purchase a bottle of homemade Bloody Mary Sauce to take home and keep on hand for next time they celebrate a little too hard.  For those who can’t quite muster the energy to venture outside, Chargrill Charlie’s has created the Melbourne Cup Hangover Pack, available to pre-order exclusively through their new online catering service. Delivered straight to your desks, the Hangover Pack is jam-packed with all the things needed to blast the bleary head away, including eight Bloody Mary burgers, a bottle of homemade Bloody Mary sauce, devil wings and wedges. Chargrill Charlie’s also has Melbourne Cup office parties sorted, with their Melbourne Cup Party Pack, available to pre-order now. Chookas’ fans in Sydney and Melbourne can choose-their-own party packs, hand-picking their famous BBQ or Portuguese chicken, selection of fresh salads, vegetables and bread rolls.  Chargrill Charlie’s opened its doors on the golden shores of Coogee in 1989 and pride themselves on their strong Australian roots. Their clean cooking techniques have made their shop the go-to dinner place for busy families since 1989, while their award-winning recipes have kept people’s mouths watering time and time again. The Hangover Pack and The Melbourne Cup Party Pack are available for pre-order now from:  https://catering.chargrillcharlies.com/items/folder/melbourne-cup-menu The Bloody Mary Burger and Bloody Mary Sauce will be available in-store on Wednesday 6th November. 

CHARGRILL CHARLIE’S LAUNCHES THE BLOODY MARY BURGER AND MELBOURNE CUP HANGOVER PACK THE ULTIMATE POST-CUP LIFESAVER TO GET YOU BACK IN THE SADDLE THE DAY AFTER THE NIGHT BEFORE

MELBOURNE NIGHT NOODLE MARKETS

MELBOURNE NIGHT NOODLE MARKETS RETURNS TO BIRRARUNG MARR SIZZLING MENUS REVEALED 7-24 NOVEMBER

As you may know, the eagerly anticipated Melbourne Night Noodle Markets is coming up this November. And this year Jacob’s Creek, Australia's largest wine brand, is popping up to complement the bustling Asian street food festival with a range of wines perfectly paired for every kind of spicy, salty, sour or sweet delicacy. The Jacob’s Creek Wine Tipi will be waiting for those seeking an escape from the hustle and crowds, providing the perfect spot for those wanting to grab a seat under cover and by the fire to enjoy a glass of wine with their favourite fare. Jacob’s Creek wines have been expertly matched to Melbourne’s best restaurants and dishes for you to enjoy the ultimate culinary wine moment in style and comfort. Jacob’s Creek Chief Winemaker, Dan Swincer said “We’re thrilled to be partnering with this year’s Sydney Night Noodle markets. Aussies love to catch up over good food and great wine, which is reflective of our life-loving Australian spirit. From the crisp Le Petit Rosé, to the rich and smooth Double Barrel shiraz, Jacob’s Creek has the perfect drop for your noodle market experience.” Would love for you to consider including our tipi in any listing/article you are preparing for the Night Noodle Markets. To note that Jacob’s Creek will be the only wine brand at the NNM this year. WHEN: 7th – 24th October WHERE: Birrarung Marr, Melbourne, Jacob’s Creek Wine Tipi

Jacob’s Creek Wine Tipi at the Melbourne Night Noodle Markets

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