This Melbourne Food and Wine Festival we’ve teamed up with our buddies in the big smoke!
Starting at Garden State Hotelwith cocktails and canapés, you’re invited to journey from the hustle and bustle of Flinders Lane to the sunset views of St Kilda Bay for a sit-down dinner curated by our Executive Chef, and AHA Chef of the Year, Ashly Hicks.
Melbourne, it’s time to stock up on sweatbands! The masters of mash-ups, AKA Yacht Club DJs, have just been announced to kick off your Easter long-weekend (Thurs, 18 Apr) with tunes tastier than any choccy bunny.Come May, we’re playing host to the melancholic sounds of Sun Kil Moon(Wed, 15 May), before we welcome the raw power of Ruby Fields(Thurs, 30 May).
Not-to-be-missed if you’re a fan of a good ol’ fashioned mosh, degenerate poets, Goons of Doom, are leading the resurgence of Australia’s pop-punk straight to The Espy (Sun, 21 April).Hoping to catch the laidback crooning of C.W. Stoneking (Sat, 16 Mar)?
You better move quick, ticket numbers are dangerously close to selling out.